This beautifully photographed book is a collection of twenty-two refreshing recipes shared by award-winning spas from around the world. Creating healthy, delicious, vitamin-infused water is simple, inexpensive and eco-friendly. Author Pam Wenzel was inspired to write Spa Water recognizing that we live in a more health-conscious society, where people have become increasingly aware of the many benefits associated with proper hydration. A seventeen-year breast cancer survivor, Pam discovered a number of correlations between dehydration and health while doing research for the book. She found dehydration could be a major contributing factor—not only to a higher cancer risk, but for digestive problems, back and joint pain, obesity, overall poor health and disease. This collection of mouth-watering and healthful recipes is designed to refresh body and soul.
A colorful look at a forgotten era of Florida tourism Filled with rare photographs, vintage postcards and advertisements, and fascinating writing from over 100 years ago, Florida's Healing Waters spotlights a little-known time in Florida history when tourists poured into the state in search of good health. Rick Kilby explores the Victorian belief that water caused healing and rehabilitation, tracing the history of "taking the waters" from its origins in the era of Enlightenment. Nineteenth-century Americans traveled from afar to bathe in the outdoors and soak up the warm climate of Florida. Here, with more than 1,000 freshwater springs, 1,300 miles of coastline, and 30,000 lakes, water was an abundant resource. Through the wealth of images in this book, Kilby shows how Florida's natural wonders were promoted and developed as restorative destinations for America's emerging upper class. The rapid growth in tourism infrastructure that began during the Gilded Age lasted well into the twentieth century, and Kilby explains how these now-lost resorts helped boost the economy of modern Florida. Today, these splendid health spas and elaborate bathing facilities have been lost, replaced by recreational amenities for a culture more about sun and fun than physical renewal. In this book, Kilby emphasizes the value of honoring and preserving the natural features of the state in the face of continual development. He reminds us that Florida's water is still a life-giving treasure.
Thousands have downloaded this 5 star book! "Awesome Book!! Loved all the different ideas for drinking water, going to start a clean eating diet and this will definitely help me drink more water" -- Amazon Reviews "These recipes turn boring old water into amazingly simple and tasty beverages you can enjoy by yourself or serve at a dinner party! I LOVE the Berry Blast, I could drink gallons of it a day." -- Amazon Reviews "Every single infused water recipe is refreshing and makes drinking water a delight! Every day I look forward to combining the ingredients and drinking up!" -- Amazon Reviews This book was created to help you drink more water! You hear all the time, for weight loss and better health you need to drink more water. But what do you do if you don't like the taste of water, and what if you're addicted to sugary or chemical filled diet drinks? This cookbook is filled with delicious drinks to help you break your soda and sugary drink addictions with naturally sweetened drinks. These fruit infused drinks help you lose weight, burn fat, ease stress, heal minor ailments and curb your sweet tooth. Drinks like: Metabolism Boosting Berry Blast Fat Burning Grapefruit Peach Water Peaches and Cream Homemade Soda Strawberry Lemonade Ice Cubes Mango Cucumber Spa Water Lemon Lavender Hot Toddy Authored by Audrey Johns, creator of the Lose Weight By Eating anti-diet plan. Drinks like the Metabolism Boosting Mango Ginger or Apple Cinnamon Water have helped people shed up to 25 pounds a month!
Missouri's mineral springs and resorts played a vital role in the social and economic development of the state. In Healing Waters, Loring Bullard delves into the long history of these springs and spas, concentrating particularly on the use and development of the mineral springs from 1800 to about the 1930s. During this period, there were at least eighty sites in the state that could be described as resorts. Because so many people were drawn to the springs by their faith in the healing virtues of the springwater, towns were frequently founded at the mineral springs. These places fought hard to capture the attention of Missourians who were seeking better health, relaxation, or good times in the late 1800s and early 1900s.Bullard first examines the development of mineral water resorts in Europe from ancient times, early spa traditions in America, and Missouri's frontier spas. He then discusses the establishment of saltworks at the state's saline springs and the importance of the early salt trade; the brisk business that grew around the bottling of mineral waters; the use and development of mineralized groundwater resources; the geologic and biologic factors that create Missouri's mineral waters; and public and professional belief in the curative values of mineral waters.Healing Waters also traces the demise of Missouri's mineral water resorts and towns. Well into the twentieth century, when modern medicine had seemingly taken hold, many physicians and scientists continued to proclaim the medicinal virtues of mineral waters. However, by the second quarter of the twentieth century, medical science and popular opinion had discounted the immediate medical usefulness of mineral waters. As advances were made in microbiology and biochemistry, and with the inherent promise of drug cures, orthodox medicine began to turn a cold shoulder on mineral water treatments. Spa treatments, with their long regimens, also did not fit well with the increasingly fast-paced lifestyles of the public. By visiting the sites, gathering local historical accounts, interviewing local citizens, and photographing remaining artifacts, Bullard has done a masterful job in providing the answers to why these vibrant social centers came to be and why they faded.
International journal concerned with the development and application of analytical and bioanalytical techniques. Covers all aspects of the theory and practice of analytical science, both fundamental and applied, including bioanalysis (including biospecific assays), chromatography and electrophoresis, mass spectrometry, electrochemistry, sensors, imaging techniques, sampling and sample handling, chemometrics/statistics, atomic and molecular spectroscopy and all other areas related to measurement science.
