Southern Spreads and Dips

Southern Spreads and Dips

Author: S. L. Watson

Publisher:

Published: 2019-05-21

Total Pages: 136

ISBN-13: 9781099617744

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Pimento cheese is probably the most famous sandwich spread in the south. There is a reason it is one of the most loved sandwich spreads. The tangy creamy texture is perfect for sandwich spreads. We also love ham, tuna and bean spreads. Of course with a great sandwich, you need a delicious dip to go with the chips. We grow our own vegetables and you always need a delicious dip or spread for fresh veggies. Included are 200 family favorite spreads and dips.Don't save your dip recipes for holidays or game day. Try the dips on cooked chicken, beef, pork or seafood. Try marinating your favorite cut of meat in your favorite dip. Tailgating is huge in the south. Everyone has a favorite team and we always compete for the best recipes. While the grill is cooking your favorite meat, you need snacks and appetizers for the game. The wide variety of spreads and dips will meet any game day taste.


Southern Appetizers

Southern Appetizers

Author: Denise Gee

Publisher: Chronicle Books

Published: 2016-06-21

Total Pages: 147

ISBN-13: 1452137005

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“Meat pies, po’babies and other Southern nibbles will ‘delightfully extend’ cocktail hour . . . You could party all year with this little book.” —The Dallas Morning News Southerners adore their appetizers, and this collection of sixty recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. Both a lovely hostess gift and a party-planning idea book, Southern Appetizers is all anyone needs for a successful gathering with Southern style. “A collection of 60 crowd-pleasing recipes for laidback entertaining, along with seasoned advice for acting as a gracious host and pulling off a party to remember . . . From ‘Pick-Me-Ups’ like handheld snacks, dips, and spreads to heartier starters for sit-down dinners, Denise presents an assemblage of fine-tuned recipes that spans traditional favorites and innovative combinations of familiar flavors . . . [a] scrumptious compilation.” —Southern Lady “I found it easy to follow, with accessible recipes and with great photos. Many of the dishes make me think of great Sunday brunches or get-togethers in the South.” —Life’s a Tomato


Southern Living 1,001 Ways to Cook Southern

Southern Living 1,001 Ways to Cook Southern

Author: The Editors of Southern Living

Publisher: Time Inc. Books

Published: 2017-02-01

Total Pages: 96

ISBN-13: 084875395X

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From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking. You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment. Browse through these pages and find:Over 1,000 tried-and-true favorite Southern recipesMore than 150 full-color mouthwatering imagesValuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproofRecipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and moreFood Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors


Southern Appetizers Recipes

Southern Appetizers Recipes

Author: Beatrice Barnes

Publisher: Independently Published

Published: 2021-01-22

Total Pages: 72

ISBN-13:

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The South may be best known for its comforting entrées and indulgent desserts, but plenty of noteworthy starters come from below the Mason-Dixon Line, too. For example, Benedictine spread was developed between 1893 and 1925 by Jennie Benedict, a caterer and restaurant hostess in Louisville, Kentucky. The cucumber-cream cheese spread is often tinted with green food coloring and served as a dip or on bread rounds for a festive Christmas appetizer. Many Southern appetizer recipes make use of convenient ingredients and simple preparations. With tortilla roll-ups, dips and spreads, meatballs, mushrooms, and more, Southern starters add tasty variety to your holiday table.


The Encyclopedia of Homemade Dips

The Encyclopedia of Homemade Dips

Author: Dawn Stock

Publisher: Running Press Book Publishers

Published: 1996

Total Pages: 88

ISBN-13: 9781561386291

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An introduction to dips, including types of dips, when and how to serve dips, and a collection of recipes.


Southern from Scratch

Southern from Scratch

Author: Ashley English

Publisher: Shambhala Publications

Published: 2018-04-24

Total Pages: 258

ISBN-13: 1611803314

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A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes. Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.


Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend

Author: Jennifer Segal

Publisher: Clarkson Potter

Published: 2021-09-14

Total Pages: 289

ISBN-13: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.


The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

Author: Christy Denney

Publisher: Cedar Fort Publishing & Media

Published: 2023-02-02

Total Pages: 518

ISBN-13: 1462108571

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Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!