The National Union Catalog, Pre-1956 Imprints
Author:
Publisher:
Published: 1968
Total Pages: 712
ISBN-13:
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Author:
Publisher:
Published: 1968
Total Pages: 712
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1993
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor: University of California, Berkeley. Library
Publisher:
Published: 1963
Total Pages: 1030
ISBN-13:
DOWNLOAD EBOOKAuthor: Bancroft Library
Publisher: Boston : G.K. Hall
Published: 1964
Total Pages: 812
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1993
Total Pages: 464
ISBN-13:
DOWNLOAD EBOOKAuthor: North Carolina Department of Justice
Publisher:
Published: 1958
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKAuthor: James R. May
Publisher: Cambridge University Press
Published: 2015
Total Pages: 427
ISBN-13: 1107022258
DOWNLOAD EBOOKReflecting a global trend, scores of countries have affirmed that their citizens are entitled to healthy air, water, and land and that their constitution should guarantee certain environmental rights. This book examines the increasing recognition that the environment is a proper subject for protection in constitutional texts and for vindication by constitutional courts. This phenomenon, which the authors call environmental constitutionalism, represents the confluence of constitutional law, international law, human rights, and environmental law. National apex and constitutional courts are exhibiting a growing interest in environmental rights, and as courts become more aware of what their peers are doing, this momentum is likely to increase. This book explains why such provisions came into being, how they are expressed, and the extent to which they have been, and might be, enforced judicially. It is a singular resource for evaluating the content of and hope for constitutional environmental rights.
Author: American Surety Company of New York
Publisher:
Published: 1923
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: John Egerton
Publisher: Knopf
Published: 2014-06-18
Total Pages: 599
ISBN-13: 0307834565
DOWNLOAD EBOOKThis lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.