Incorporated in 1887, South St. Paul grew rapidly as the blue-collar counterpart to the bright lights and sophistication of its cosmopolitan neighbors Minneapolis and St. Paul. Its prosperous stockyards and slaughterhouses ranked the city among America's largest meatpacking centers. The proud city fell on hard economic times in the second half of the twentieth century. Broad swaths of empty buildings were razed as an enticement to promised redevelopment programs that never happened. In 1990, South St. Paul began to chart out its own successful path to renewal with a pristine riverfront park, a trail system and a business park where the stockyards once stood. Author and historian Lois A. Glewwe brings the story of the city's revival to life in this history of a remarkable community.
Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.
The Twin Cities region of Minnesota has long been recognized as a hub of history, culture, commerce, and education. Now in T is for Twin Cities: A Minneapolis/St. Paul Alphabet, readers can explore the many treasures the area has to offer. Visit the celebrated state capitol building in St. Paul, which was modeled after Saint Peter's Basilica in Rome. Meet cartoonist Charles Schulz of "Peanuts" fame and "Prairie Home Companion" radio personality Garrison Keillor, just a few of the famous Minnesotans profiled. And learn why Minneapolis is called the "City of Lakes" while enjoying the Twin Cities region's many outdoor recreational opportunities.
More than one thousand entries and more than one hundred photographs present an entertaining history of the often quirky origins of St. Paul place names, from A Street to Zimmermann Place and including parks, lakes, streams, roads, cemeteries, bridges, neighborhoods, and many other landmarks. Original.
A compilation of the best places to watch trains in operation across North America. Each entry includes a photos, general location, directions from the nearest highway, list of operating railroads, and the type and regularity of trains operating. Also includes railroad radio frequencies, scenic highlights, photography tips, safety considerations and other relevant travel information.
