South Jersey Farming

South Jersey Farming

Author: Cheryl L. Baisden

Publisher: Arcadia Publishing

Published: 2006

Total Pages: 518

ISBN-13: 9780738544977

DOWNLOAD EBOOK

By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.


The Land Was Theirs

The Land Was Theirs

Author: Gertrude W. Dubrovsky

Publisher: University of Alabama Press

Published: 1992-02-28

Total Pages: 272

ISBN-13: 0817305440

DOWNLOAD EBOOK

This history is mostly of the farming community of Farmingdale.


Forgotten Towns of Southern New Jersey

Forgotten Towns of Southern New Jersey

Author: Henry Charlton Beck

Publisher: Rutgers University Press

Published: 1983

Total Pages: 296

ISBN-13: 9780813510163

DOWNLOAD EBOOK

Composed, for the most part, from sketches that were published in the Courier-Post newspapers of Camden, New Jersey, Beck provides us with a series of stories of towns too tiny or uncertain for today's maps. Together, these sketches help to create a more complete picture of the history of New Jersey. A connecting skein of untold or little known wartime history--the Revolution, the War of 1812, and the conflict of North against South--runs through most of the sketches. Many of the sketches concern the pine towns and their people, "the pineys" who lived in the Jersey pine barrens.


Farms and Foods of the Garden State

Farms and Foods of the Garden State

Author: Brian Yarvin

Publisher: Hippocrene Books

Published: 2005

Total Pages: 244

ISBN-13: 9780781810838

DOWNLOAD EBOOK

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.


Jewish Agricultural Colonies in New Jersey, 1882-1920

Jewish Agricultural Colonies in New Jersey, 1882-1920

Author: Ellen Eisenberg

Publisher: Syracuse University Press

Published: 1995-08-01

Total Pages: 252

ISBN-13: 9780815626633

DOWNLOAD EBOOK

Most of the synagogues are gone; a temple has been converted into a Baptist church. There is little indication to the passerby that the southern New Jersey’s Salem and Cumberland counties once contained active Jewish colonies—the largest and most successful in fact, of the settlement experiments undertaken by Russian-Jewish immigrants in America during the late nineteenth century. Ellen Eisenberg’s work focuses on the transformation of these colonies over a period of four decades, from agrarian, communal colonies to private mixed industrial-agricultural communities. The colonies grew out of the same “back to the land” sentiment that led to the development of the first modern Jewish agricultural settlements in Palestine. Founded in 1882, the settlements survived for over thirty years. The community of Alliance’s population alone grew to nearly 1000 by 1908.Originally established as socialistic agrarian settlements by young idealists from the Russian Jewish Am Olam movement, the colonies eventually became dependent on industrial employment, based on private ownership. The early independent, ideological settlers ultimately clashed with the financial sponsors and the migrants they recruited, who did not share the settlers’ communitarian and agrarian goals.