Distribution Data Guide
Author:
Publisher:
Published: 1954
Total Pages: 466
ISBN-13:
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Marketing Information Guide
Author:
Publisher:
Published: 1959
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOKThe Food Institute's Resource Guide
Author: Food Institute Information & Research Center
Publisher:
Published: 1996
Total Pages: 396
ISBN-13:
DOWNLOAD EBOOKCatalog of Selected Charts Available from U.S.D.A.
Author:
Publisher:
Published: 1959
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKPremerger Notification
Author: United States. Congress. House. Committee on the Judiciary. Antitrust Subcommittee (Subcommittee no. 5)
Publisher:
Published: 2001
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOKConsumption of Food in the United States, 1909-48
Author: United States. Bureau of Agricultural Economics
Publisher:
Published: 1949
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOKThis publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Hearings
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
Published: 1961
Total Pages: 1388
ISBN-13:
DOWNLOAD EBOOKMiscellaneous Publication
Author:
Publisher:
Published: 1959
Total Pages: 56
ISBN-13:
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