The Folk Music Sourcebook

The Folk Music Sourcebook

Author: Larry Sandberg

Publisher: Da Capo Press, Incorporated

Published: 1989-08-21

Total Pages: 296

ISBN-13:

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This revised and updated book is a guide for the listener, collector, singer, player and devotee of folk music. It covers music from string band to bluegrass, Canadian, Creole, Zydeco, jug bands, ragtime and the many kinds of blues. The book evaluates, reviews and recommends on such subjects as where to buy records and instruments and places where folk music flourishes.


Participatory Workshops

Participatory Workshops

Author: Robert Chambers

Publisher: Routledge

Published: 2012-05-23

Total Pages: 229

ISBN-13: 1136560149

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This sourcebook is for all who work with others on participatory learning and change. Written in a spirit of critical reflection and serious fun, it provides 21 sets of ideas and options for facilitators, trainers, teachers and presenters, and anyone who organises and manages workshops, courses, classes and other events for sharing and learning ideas. It covers topics such as getting started, seating arrangements, forming groups, managing large numbers, helping each other learn, analysis and feedback, dealing with dominators, evaluation and ending, coping with horrors, and common mistakes.


The Illustrated Signs and Symbols Sourcebook

The Illustrated Signs and Symbols Sourcebook

Author: Adele Nozedar

Publisher:

Published: 2016-01-14

Total Pages: 400

ISBN-13: 9780007951314

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Unlock the lost and hidden meanings of the world's ancient and modern signs and symbols. This is the most comprehensive reference book on symbolic objects that you'll ever find.


Current Catalog

Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published:

Total Pages: 1568

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.


Alloy Digest Sourcebook

Alloy Digest Sourcebook

Author: Joseph R. Davis

Publisher: ASM International

Published: 2000-01-01

Total Pages: 594

ISBN-13: 0871706490

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This reference documents ferrous alloy development as presented in Alloy Digest since 1952. Its concise data sheet summaries (which run about two pages) provide material composition, properties, heat treatment, fabrication characteristics, product forms, and applications. Following a general overvie


The Contraception Sourcebook

The Contraception Sourcebook

Author: Elizabeth Connell

Publisher: McGraw-Hill Education

Published: 1912

Total Pages: 132

ISBN-13: 9780071399456

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Human kind has been searching for the ideal contraceptive since the beginning of time. The objective was--and still is--to find a contraceptive that is completely safe, thoroughly effective, socially acceptable, readily reversible, inexpensive, and completely convenient. From oral contraceptives and intrauterine devices to periodic abstinence and male contraception to the latest developments in the field, every form of birth control is covered in this book. Thought provoking and pragmatic, here at last is a comprehensive, intelligent guide to contraception.


The School Services Sourcebook

The School Services Sourcebook

Author: Cynthia Franklin

Publisher: Oxford University Press

Published: 2024-03-22

Total Pages: 881

ISBN-13: 0197603416

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A practical resource book for school social workers and mental health professionals. This third edition will appeal to practicing professionals in schools and become a popular textbook for graduate level students enrolled in school social work and school counselling courses.


Sourcebook of Flavors

Sourcebook of Flavors

Author: Gary Reineccius

Publisher: Springer Science & Business Media

Published: 1994

Total Pages: 952

ISBN-13: 9780834213074

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Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.