Soup Du Jour
Author: Gregg Opelka
Publisher: Dramatic Publishing
Published: 2003
Total Pages: 92
ISBN-13: 9781583421796
DOWNLOAD EBOOKRead and Download eBook Full
Author: Gregg Opelka
Publisher: Dramatic Publishing
Published: 2003
Total Pages: 92
ISBN-13: 9781583421796
DOWNLOAD EBOOKAuthor: Tony Miano
Publisher: Solid Ground Christian Books
Published: 2016-08-15
Total Pages: 336
ISBN-13: 9781599253602
DOWNLOAD EBOOK"A resource such as 'Cross Encounters', where conversations are transcribed, proves to instruct, humble, and stir us up to zealous evangelism. Let God's people read this volume with gospel-believing gladness and humble delight in observing how God uses faithful witnesses to speak His gospel to the lost so the Spirit of grace may grant new birth!
Author: Michael Congdon
Publisher: Sasquatch Books
Published: 2004-01-01
Total Pages: 228
ISBN-13: 9781570614262
DOWNLOAD EBOOKThe soup du jour at the Hopvine Pub could be Crab Bisque, Cold Strawberry, Moroccan Lentil, or Nigerian Yam. If it has warmed the hearts and touched the souls of the pub's trendy patrons, it's in this overflowing recipe book categorized by seasons. Chef Michael Congdon takes soup lovers from spring to winter with inspired combinations: Curried Avocado; Fuji Apple and Gorgonzola; and Cauliflower with Pancetta and Orange are just a few. He infuses even the basics (French Onion, Potato Leek, Minestrone) with his fresh, innovative style. Also included are recipes for accompanying sandwiches (Smoked Gouda and Marinated Artichoke), salads (Spring Fruit Salad with Wasabi Lime Vinaigrette), and desserts (Uber Brownies).
Author: Julia Child
Publisher: Knopf
Published: 1993-09-28
Total Pages: 530
ISBN-13: 0679747656
DOWNLOAD EBOOKAn instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.
Author: Lois Anne Rothert
Publisher: Chronicle Books
Published: 2002-08
Total Pages: 232
ISBN-13: 0811833429
DOWNLOAD EBOOKIn France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.
Author: Marjorie Druker
Publisher: Harper Celebrate
Published: 2007-09-09
Total Pages: 257
ISBN-13: 1418572225
DOWNLOAD EBOOKNew England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
Author: Susannah Blake
Publisher: Apple
Published: 2007
Total Pages: 288
ISBN-13: 9781845431815
DOWNLOAD EBOOKWhether it's a bowl of steaming hot chicken noodle sop when you're feeling under the weather or an elegant, beautifully garnished, iced concoction served as an appetizer - there really is the perfect bowl of soup for every occasion. Casual weekend lunch, simple supper, sophisticated starter, winter warmer or summer cooler - you name it, there's a perfect soup for it. Soup has fabulously rich history as a food that is enjoyed all over the world. Every country has their favourites, from Vietnamese pho and Moroccan harira to Scottish cock-a-leekie and Greek avgolemono. This colourful compendium brings together all the classics, along with new and contemporary twists on classic themes. With 500 mouth-watering soups, this book is packed with inspirational ideas for every kind of sop, broth, bisque, chowder, potage and consomme. Every page is filled with ideas and tips to ensure success - making it the only book on making soups that you will ever need. This title is the latest addition to Apple's best-selling "500" series. It is split into ten easy-to-use chapters. With fabulous soups for every occasion, take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl or soups that you can whip up in 20 minutes or less.
Author: Jane Grigson
Publisher: U of Nebraska Press
Published: 2007-04-01
Total Pages: 636
ISBN-13: 9780803259942
DOWNLOAD EBOOKIn Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Author:
Publisher:
Published: 2005
Total Pages: 0
ISBN-13: 9781904859192
DOWNLOAD EBOOKAn authorized reprint of the classic vegan cookbook. Over 100 recipes designed to destroy the government, complete with musical notes to accompany the chef. A sure-fire winner for every revolutionary palate
Author: Bryan Garner
Publisher: Oxford University Press
Published: 2016-03-11
Total Pages: 2652
ISBN-13: 0190491507
DOWNLOAD EBOOKWith more than a thousand new entries and more than 2,300 word-frequency ratios, the magisterial fourth edition of this book-now renamed Garner's Modern English Usage (GMEU)-reflects usage lexicography at its finest. Garner explains the nuances of grammar and vocabulary with thoroughness, finesse, and wit. He discourages whatever is slovenly, pretentious, or pedantic. GMEU is the liveliest and most compulsively readable reference work for writers of our time. It delights while providing instruction on skillful, persuasive, and vivid writing. Garner liberates English from two extremes: both from the hidebound "purists" who mistakenly believe that split infinitives and sentence-ending prepositions are malfeasances and from the linguistic relativists who believe that whatever people say or write must necessarily be accepted. The judgments here are backed up not just by a lifetime of study but also by an empirical grounding in the largest linguistic corpus ever available. In this fourth edition, Garner has made extensive use of corpus linguistics to include ratios of standard terms as compared against variants in modern print sources. No other resource provides as comprehensive, reliable, and empirical a guide to current English usage. For all concerned with writing and editing, GMEU will prove invaluable as a desk reference. Garner illustrates with actual examples, cited with chapter and verse, all the linguistic blunders that modern writers and speakers are prone to, whether in word choice, syntax, phrasing, punctuation, or pronunciation. No matter how knowledgeable you may already be, you're sure to learn from every single page of this book.