This volume celebrates the life and work of the late Simon B. Parker (1940–2006), the Harrell F. Beck Scholar of Hebrew Scripture at the School of Theology and Graduate School of Arts and Sciences at Boston University. Contributors Edward L. Greenstein Mark S. Smith Karel van der Toorn Steve A. Wiggins N. Wyatt Katheryn Pfisterer Darr David Marcus Herbert B. Huffmon Bernard F. Batto Tim Koch F. W. Dobbs-Allsopp Amy Limpitlaw
This volume celebrates the life and work of the late Simon B. Parker (1940-2006), the Harrell F. Beck Scholar of Hebrew Scripture at the School of Theology and Graduate School of Arts and Sciences at Boston University. Contributors Edward L. Greenstein Mark S. Smith Karel van der Toorn Steve A. Wiggins N. Wyatt Katheryn Pfisterer Darr David Marcus Herbert B. Huffmon Bernard F. Batto Tim Koch F. W. Dobbs-Allsopp Amy Limpitlaw
The big day is swiftly approaching for Nikki Sands—Manager of the Malveaux Estates in Napa Valley—and her fiance Derek Malveaux, who owns the winery. But when they start receiving cryptic messages questioning their belief in fate, things quickly turn fatal… As the wedding grows closer, it seems the entire affair is cursed. A chewing gum fiasco forces Nikki to cut her hair and go platinum blonde. Then Derek’s old college buddies, along with an assortment of old flames and frustrating family relations, show up to work Nikki’s last nerve. But when Nikki’s close pal Simon is shot as he walks her down the aisle, Nikki realizes that she has to find a matrimonial murderer before her wedding becomes someone’s funeral.
The weather is all around us all the time. From ancient times people have attributed the weather to the work of the gods. Ancient Israel shared this perception. The book of Psalms reflects theologically significant views on the weather that have not, until now, been fully explored. In this meteorological survey of the Psalms, whimsically called ""meteorotheology,"" every reference to the weather is translated in accordance with the known climate and weather of ancient Israel. Each verse is discussed with particular attention to the function of the weather in the hymnal of ancient Israel. This book will be a resource for translators, clergy, and scholars with an interest in how the weather impacted religious outlooks in ancient Israel. Readers will learn that some expected associations, such as thunder and lightning, did not influence Israelite views on the natural world in the same way that they do today. Yahweh was God of the weather, and the Psalms frequently use this paradigm as a reason for both praise and fear of the Lord. ""Steve Wiggins explores the nuances and subtleties of weather-related terms by applying meteorologically correct terminology to weather-related references in the psalms. He aptly demonstrates a theological understanding of how the weather was perceived by the psalmists and used in their texts. This well-organized monograph will be useful to students of Hebrew Scripture and those who regularly use the psalms in worship."" --Joseph A. Kucharski, Professor of Church Music, Nashotah House Episcopal Seminary, Nashotah, WI ""This immensely readable volume discusses climate in an ancient context, recognizing that in a prescientific Israel, 'always, in some way, (the weather) is indicative of Yahweh's relationship with humanity.' Every possible instance of a meteorological allusion in the psalms is considered, and with his usual caution and fine analytical skills, Wiggins carefully distinguishes in this important contribution to psalms scholarship, between the certain, the probable, and the dubious, and shows how the cosmic battle ('Chaoskampf') often lurks suggestively in the background, emphasizing Yahweh's victorious power."" --Nick Wyatt, Professor Emeritus, University of Edinburgh, Scotland, UK ""Wiggins is a first-rate scholar and editor. In this long-awaited book, he offers an indispensable survey of weather imagery in the Psalter that covers everything from translation issues to palaeoclimatology to what he calls 'meteorotheology'--the theological understanding of the weather by the ancients. Throughout, Wiggins proves a central point: '[t]o understand the weather is somehow to glimpse the divine.' This is a treasure trove of a book (the bibliography alone is worth the price), underscoring the never-ending complexity of the Bible, and the countless ways it moves from its ancient contexts to the present-day scientific world. I will consult it often."" --Brent A. Strawn, Professor of Old Testament, Emory University, Atlanta, GA Steve A. Wiggins is an independent scholar, and former Associate Professor of Hebrew Bible at Nashotah House Seminary in Wisconsin. He is the author of A Reassessment of Asherah (1993 and 2007).
The Nikki Sands mysteries continue! When things in the land down under start to heat up, murder steps in. Nikki and her boss-turned-boyfriend came to Australia to visit the Hahndorf Winery, but it seems they’ve also walked onto a movie set. And when lead actress Lucy Swanson is found dead in her trailer, bitten by a poisonous snake, Nikki must comb the vineyards of the valley to catch a killer with a venomous streak—before she’s struck herself. In this box set: A Vintage Murder Corked By Cabernet A Toast To Murder
Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation
NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York–Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.
A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.
Sharing with the Gods examines one of the most ubiquitous yet little studied aspects of ancient Greek religion, the offering of so-called "first-fruits" (aparchai) and "tithes" (dekatai), from the Archaic period to the Hellenistic. While most existing studies of Greek religion tend to focus on ritual performance, this volume investigates questions of religious belief and mentality: why the Greeks presented these gifts to the gods, and what their behaviour tells us about their religious world-view, presuppositions, and perception of the gods. Exploiting an array of ancient sources, the author assesses the diverse nature of aparchai and dekatai, the complexity of the motivations underlying them, the role of individuals in shaping tradition, the deployment of this religious custom in politics, and the transformation of a voluntary practice into a religious obligation. By synthesizing a century of scholarship on 'first-fruits' practices in Greek and other religious cultures, the author challenges prevailing interpretations of gift-exchange with the gods in terms of do ut des and da ut dem, which emphasize the reciprocal, obligatory, and sometimes commercial aspects of the gift, and explores hitherto neglected notions including gratitude and thanksgiving. Drawing on current approaches to gift-giving in anthropology, sociology, and economics, in particular the French anthropologist Godelier's idea of 'debt', the volume offers new perspectives with which to conceptualize human-divine relations, and challenges traditional views of the nature of gift-giving between men and gods in Greek religion.
