Some Like It Hot
Some Like It Hot

Author: Tony Curtis

Publisher: Random House

Published: 2010-04-13

Total Pages: 240

ISBN-13: 0753536072

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Some Like it Hot is one of the most famous films of all time and is also the most profitable comedy in the history of film, not to mention one of the most beloved. It was voted number one funniest movie ever by the American Film Institute and as well as starring Hollywood legend Tony Curtis, it brought together the comedy talents of Marilyn Monroe, Jack Lemmon and Billy Wilder. It has contributed numerous quotes, styles and stories to Hollywood film lore and has remained the film that Curtis is still most asked about by its legions of fans. For the first time, Curtis will share the untold story behind the making of this legendary film. Told in his frank and inimitable voice, the book will reveal much about his working relationship with Jack Lemmon and the director Billy Wilder. It will explain why the film was changed from colour production to black and white and tell the story of its initially lukewarm reception. The book will also reveal much about Marilyn Monroe, including Curtis' romance with her, her alleged abortion and her conflict with Wilder. Finally, it will describe the film's ongoing impact on Curtis' life and will feature many exclusive never-before-seen photographs from his own collection.

Why Some Like It Hot
Why Some Like It Hot

Author: Gary Paul Nabhan

Publisher: Island Press

Published: 2004-08-10

Total Pages: 0

ISBN-13: 9781559634663

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Do your ears burn whenever you eat hot chile peppers? Does your face immediately flush when you drink alcohol? Does your stomach groan if you are exposed to raw milk or green fava beans? If so, you are probably among the one-third of the world's human population that is sensitive to certain foods due to your genes' interactions with them. Formerly misunderstood as "genetic disorders," many of these sensitivities are now considered to be adaptations that our ancestors evolved in response to the dietary choices and diseases they faced over millennia in particular landscapes. They are liabilities only when we are "out of place," on globalized diets depleted of certain chemicals that triggered adaptive responses in our ancestors. In Why Some Like It Hot, an award-winning natural historian takes us on a culinary odyssey to solve the puzzles posed by "the ghosts of evolution" hidden within every culture and its traditional cuisine. As we travel with Nabhan from Java and Bali to Crete and Sardinia, to Hawaii and Mexico, we learn how various ethnic cuisines formerly protected their traditional consumers from both infectious and nutrition-related diseases. We also bear witness to the tragic consequences of the loss of traditional foods, from adult-onset diabetes running rampant among 100 million indigenous peoples to the historic rise in heart disease among individuals of northern European descent. In this, the most insightful and far-reaching book of his career, Nabhan offers us a view of genes, diets, ethnicity, and place that will forever change the way we understand human health and cultural diversity. This book marks the dawning of evolutionary gastronomy in a way that may save and enrich millions of lives.

Some Like It Hot
Some Like It Hot

Author: Laurence Maslon

Publisher: Harper Collins

Published: 2009-09-22

Total Pages: 202

ISBN-13: 0061761230

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"Selected as America's Funniest Movie by the American Film Institute, Some Like It Hot remains an undisputed classic, 50 years on, as it continues to capture three of American culture's great preoccupations ... details the history of this side-splitting farce from its roots as an obscure 1951 German film to ... where Billy Wilder and I.A.L. Diamond transposed the material to the Roaring Twenties and ... cast the brilliant Marilyn Monroe, Tony Curtis and Jack Lemmon in the starring roles"--Jacket.

Better Living Through Criticism
Better Living Through Criticism

Author: A. O. Scott

Publisher: Penguin

Published: 2017-02-07

Total Pages: 306

ISBN-13: 0143109979

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The New York Times film critic shows why we need criticism now more than ever Few could explain, let alone seek out, a career in criticism. Yet what A.O. Scott shows in Better Living Through Criticism is that we are, in fact, all critics: because critical thinking informs almost every aspect of artistic creation, of civil action, of interpersonal life. With penetrating insight and warm humor, Scott shows that while individual critics--himself included--can make mistakes and find flaws where they shouldn't, criticism as a discipline is one of the noblest, most creative, and urgent activities of modern existence. Using his own film criticism as a starting point--everything from his infamous dismissal of the international blockbuster The Avengers to his intense affection for Pixar's animated Ratatouille--Scott expands outward, easily guiding readers through the complexities of Rilke and Shelley, the origins of Chuck Berry and the Rolling Stones, the power of Marina Abramovich and 'Ode on a Grecian Urn.' Drawing on the long tradition of criticism from Aristotle to Susan Sontag, Scott shows that real criticism was and always will be the breath of fresh air that allows true creativity to thrive. "The time for criticism is always now," Scott explains, "because the imperative to think clearly, to insist on the necessary balance of reason and passion, never goes away."

Some Like It Hot
Some Like It Hot

Author: Nikki Rajala

Publisher:

Published: 2000

Total Pages: 0

ISBN-13: 9780878391400

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Whats all in this sauna book? For starters, tips for athletes and health benefits. And saunas made from cars, silos, and ice blocks, ancient savusaunas to state-of-the-art saunas, war saunas to peace saunas, as well as sweat-bath traditions of other cultures. There are proverbs, legends and tales, plus funny stories about the Sauna Queen, nakedness, embarrassing moments, birthing in a sauna, and cupping, an ancient, mysterious treatment. Sprinkled among the pages are also a few recipes to try in the sauna. Did forget sauna reggae? Or where to take a public sauna? That's here, too, and lots more.

Some Like it Hot
Some Like it Hot

Author: K J Larsen

Publisher: Poisoned Pen Press Inc

Published: 2013-03-05

Total Pages: 225

ISBN-13: 1615954376

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When an old friend buys a trenchcoat and opens his own detective agency, PI Cat DeLuca sees a train wreck. Everything Billy Bonham knows about being a private dick he learned from Humphrey Bogart. And that’s just enough to make him dangerous. The bungling detective is in way over his head on a case involving murder and a stolen pair of Marilyn Monroe’s dazzling diamond earrings. His outrageous client, Cristina McTigue, is pursued by men who want her dead. Five minutes after meeting the woman, Cat would cheerfully kill her too. When Billy is gunned down on the street, it’s up to Cat to save his crazy client and nail a murderer. She soon finds herself dodging bullets, knee-deep in trouble, and chasing diamonds. Before it’s over, she’ll be helped by her sexy FBI boyfriend, a hunky ex-spy, her outrageous Italian family of Chicago cops, and her interfering Mama. With a cast of zany characters and a pace that’s unrelenting, this laugh-out-loud mystery is best served hot.

Some Like It Hot
Some Like It Hot

Author: Susan Andersen

Publisher: HQN Books

Published: 2013-07-30

Total Pages: 335

ISBN-13: 0373777760

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Harper, a dedicated wanderer, and Max, a man with deep roots in his community, embark on a red-hot affair, despite the fact that Harper will be leaving after a few months.

Some Like It Hot
Some Like It Hot

Author: Pamela J. Gartin

Publisher: Gibbs Smith

Published: 2007

Total Pages: 228

ISBN-13: 9780941711913

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The second in a series of comprehensive guides to flowering plants and gardening in hot and humid climates

Some Like It Hot
Some Like It Hot

Author: Clifford Wright

Publisher: Harvard Common Press

Published: 2005-09-13

Total Pages: 484

ISBN-13: 9781558322691

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This book gives you a passport to some of the world's most flavorful and piquant cuisines (without having to go through Customs!). There are recipes to excite the fussiest of taste buds and also a wealth of information on the cultures in which each recipe is traditionally enjoyed. If you're always on the lookout for that next hot thing, then this book is where your quest ends.