The Crowd
Author: Gustave Le Bon
Publisher:
Published: 1897
Total Pages: 680
ISBN-13:
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Author: Gustave Le Bon
Publisher:
Published: 1897
Total Pages: 680
ISBN-13:
DOWNLOAD EBOOKAuthor: Mary Wollstonecraft
Publisher:
Published: 1794
Total Pages: 550
ISBN-13:
DOWNLOAD EBOOKAuthor: Jayme Stayer
Publisher: Cambridge Scholars Publishing
Published: 2015-09-18
Total Pages: 270
ISBN-13: 1443883433
DOWNLOAD EBOOKIn late 1910, after graduating from Harvard with a master’s degree in philosophy, the young T. S. Eliot headed across the Atlantic for a year of life and study in France, a country whose poets had already deeply affected his sensibility. His short year there was to change him even more decisively, as he rubbed up against the artistic, philosophical, psychological and political currents of early-century Paris. The absorbent mind of Eliot – as shaped by what he later termed “the mind of Europe” – was a node in this interlocking grid of influences. As there is no understanding T. S. Eliot without considering the impact of French art and thought on his development, this volume serves both as a centennial commemoration of Eliot’s year in Paris and as a reconsideration of the role of France and, more widely, Europe, as they bore on his growth as an artist and critic. Most scholarship on Eliot and France has focused on Eliot’s relationship to the nineteenth-century Symbolists and to the philosophy of Henri Bergson. This old frame of reference is broken apart in favor of a much wider field that still takes Paris as its center but reaches across national borders. The volume is divided into two overlapping sections: the first, “Eliot and France,” focuses on French authors and trends that shaped Eliot and on the personal experiences in Paris that are legible in his artistic development. The second section, “Eliot and Europe,” situates Eliot in a broader matrix, including Anglo-French literary theory, evolutionary sociology, and German influences. Contributors include several highly respected names in the field of modernist studies – including Jean-Michel Rabaté, Jewel Spears Brooker, and Joyce Wexler – as well as a number of well-established Eliot scholars. Reflecting multiple perspectives, this volume does not offer a single, revisionist take on French and European influence in Eliot’s work. Rather, it circles back to familiar territory, deepening and complicating the accepted narratives. It also opens up new veins of inquiry from unexpected sources and understudied phenomena, drawing on the recently published letters and essays that are currently remapping the field of Eliot studies.
Author: Cristina Chimisso
Publisher: Ashgate Publishing, Ltd.
Published: 2008
Total Pages: 224
ISBN-13: 9780754657057
DOWNLOAD EBOOKFor much of the twentieth century, French intellectual life was dominated by theoreticians and historians of mentalité. Cristina Chimisso reconstructs the world of these intellectuals and presents the key debates in the philosophy of mind of this time, and the social and institutional context in which these ideas were formulated. This study will be invaluable for scholars studying the history and historiography of science and philosophy.
Author: Tamara Chaplin
Publisher: University of Chicago Press
Published: 2007-12
Total Pages: 352
ISBN-13: 0226509915
DOWNLOAD EBOOKIn 1951, the eight o’clock nightly news reported on Jean-Paul Sartre for the first time. By the end of the twentieth century, more than 3,500 programs dealing with philosophy and its practitioners—including Bachelard, Badiou, Foucault, Lyotard, and Lévy—had aired on French television. According to Tamara Chaplin, this enduring commitment to bringing the most abstract and least visual of disciplines to the French public challenges our very assumptions about the incompatibility of elite culture and mass media. Indeed, it belies the conviction that television is inevitably anti-intellectual and the quintessential archenemy of the book. Chaplin argues that the history of the televising of philosophy is crucial to understanding the struggle over French national identity in the postwar period. Linking this history to decolonization, modernization, and globalization, Turning On the Mind claims that we can understand neither the markedly public role that philosophy came to play in French society during the late twentieth century nor the renewed interest in ethics and political philosophy in the early twenty-first unless we acknowledge the work of television. Throughout, Chaplin insists that we jettison presumptions about the anti-intellectual nature of the visual field, engages critical questions about the survival of national cultures in a globalizing world, and encourages us to rethink philosophy itself, ultimately asserting that the content of the discipline is indivisible from the new media forms in which it has found expression.
Author: James Surowiecki
Publisher: Anchor
Published: 2005-08-16
Total Pages: 335
ISBN-13: 0307275051
DOWNLOAD EBOOKIn this fascinating book, New Yorker business columnist James Surowiecki explores a deceptively simple idea: Large groups of people are smarter than an elite few, no matter how brilliant—better at solving problems, fostering innovation, coming to wise decisions, even predicting the future. With boundless erudition and in delightfully clear prose, Surowiecki ranges across fields as diverse as popular culture, psychology, ant biology, behavioral economics, artificial intelligence, military history, and politics to show how this simple idea offers important lessons for how we live our lives, select our leaders, run our companies, and think about our world.
Author: Madame de Staël (Anne-Louise-Germaine)
Publisher:
Published: 1818
Total Pages: 436
ISBN-13:
DOWNLOAD EBOOKAuthor: Stéphane Henaut
Publisher: The New Press
Published: 2018-07-10
Total Pages: 345
ISBN-13: 1620972522
DOWNLOAD EBOOKA "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author:
Publisher:
Published: 1918
Total Pages: 906
ISBN-13:
DOWNLOAD EBOOKTexas: a democratic ode--the inaugural poem, by Henry van Dyke.--Waiting for the sons of God--the dedicatory sermon, by C.F. Aked.--Education and the state--an historical discourse, by Chief Justice T.J. Brown.--The church and education--an opening address, by T.F. Gailor.--The meaning of the new institution--an introductory sketch, by E.O. Lovett.
Author: Mireille Guiliano
Publisher: Vintage
Published: 2004-12-28
Total Pages: 306
ISBN-13: 1400044804
DOWNLOAD EBOOK#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?