Bibliographical Bulletin
Author: United States. Dept. of Agriculture
Publisher:
Published: 1951
Total Pages: 950
ISBN-13:
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Author: United States. Dept. of Agriculture
Publisher:
Published: 1951
Total Pages: 950
ISBN-13:
DOWNLOAD EBOOKAuthor: Kenneth H. Mathews, Jr.
Publisher:
Published: 2013-05-09
Total Pages: 34
ISBN-13: 9781457845574
DOWNLOAD EBOOKBeef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.
Author:
Publisher:
Published: 1943
Total Pages: 808
ISBN-13:
DOWNLOAD EBOOKAuthor: Dean Humboldt Rose
Publisher:
Published: 1950
Total Pages: 880
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
Published: 1975
Total Pages: 252
ISBN-13:
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Publisher: ILRI (aka ILCA and ILRAD)
Published:
Total Pages: 62
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
Published: 1975
Total Pages: 250
ISBN-13:
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Publisher:
Published: 1961
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKAuthor: Dean Humboldt Rose
Publisher:
Published: 1951
Total Pages: 756
ISBN-13:
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