Recent Advances in Liquid-Liquid Extraction

Recent Advances in Liquid-Liquid Extraction

Author: C. Hanson

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 601

ISBN-13: 1483151662

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Recent Advances in Liquid-liquid Extraction focuses on the applications of liquid extraction. The selection first discusses solvent extraction. Concerns include organic and inorganic separations, mass transfer process, solvent extraction economics, and coalescence in liquid-liquid systems. The book focuses on the chemistry of solvent extraction. Extraction by acidic organophosphorus compounds; extraction by phosphorus-bonded oxygen-donor solvents; extraction by high-molecular weight amines; and synergistic extraction are elaborated. The book also focuses on industrial organic processes; industrial contacting equipment; response characteristics and control of extraction processes; and calculation of contactors with longitudinal mixing. The selection presents the study of longitudinal mixing in liquid-liquid contactors. Rotating disc contactors, packed columns, vibrating plate extractors, and Oldshue-Rushton columns are described. The text also discusses heat transfer by direct liquid-liquid contact and the coalescence of liquid droplets and liquid dispersion. The selection is a vital source of data for readers interested in liquid extraction.


Solvent Extraction Principles and Practice, Revised and Expanded

Solvent Extraction Principles and Practice, Revised and Expanded

Author: Jan Rydberg

Publisher: CRC Press

Published: 2004-03-03

Total Pages: 1216

ISBN-13: 9780203021460

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A complete and up-to-date presentation of the fundamental theoretical principles and many applications of solvent extraction, this enhanced Solvent Extraction Principles and Practice, Second Edition includes new coverage of the recent developments in solvent extraction processes, the use of solvent extraction in analytical applications and waste re


Enhancing Extraction Processes in the Food Industry

Enhancing Extraction Processes in the Food Industry

Author: Nikolai Lebovka

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 558

ISBN-13: 1439845956

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Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a


Liquid-Liquid Extraction Equipment

Liquid-Liquid Extraction Equipment

Author: J. C. Godfrey

Publisher: Wiley

Published: 1995-01-09

Total Pages: 788

ISBN-13: 9780471941569

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In recent years the use of liquid—liquid extraction equipment has attracted widespread interest from all major chemical engineering, petroleum and pharmaceutical companies as well as university-based scientists and engineers. Liquid—Liquid Extraction Equipment presents : a critical analysis of all available information, including practical recommendations new ideas on performance enhancement and equipment selection an up-to-date review of research results on equipment performance illustrations of present understanding using well-known equipment a concise survey of past, present and forthcoming procedures The combination of the historical aspects of the subject, with extensive references and illustrations, make this a unique information source. All researchers, in industry and academia, using this type of equipment will find Liquid—Liquid Extraction Equipment an authoritative reference work and a solid basis for future research projects.


Solvent Extraction

Solvent Extraction

Author: Vladimir S Kislik

Publisher: Elsevier

Published: 2011-11-04

Total Pages: 573

ISBN-13: 0444537783

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The main challenge in modern solvent extraction separation is that most techniques are mainly empirical, specific and particular for narrow fields of practice and require a large degree of experimentation. This concise and modern book provides a complete overview of both solvent extraction separation techniques and the novel and unified competitive complexation/solvation theory. This novel and unified technique presented in the book provides a key for a preliminary quantitative prediction of suitable extraction systems without experimentation, thus saving researchers time and resources. Analyzes and compares both classical and new competitive models and techniques Offers a novel and unified competitive complexation / solvation theory that permits researchers to standardize some parameters, which decreases the need for experimentation at R&D Presents examples of applications in multiple disciplines such as chemical, biochemical, radiochemical, pharmaceutical and analytical separation Written by an outstanding scientist who is prolific in the field of separation science


Green Extraction of Natural Products

Green Extraction of Natural Products

Author: Farid Chemat

Publisher: John Wiley & Sons

Published: 2016-03-11

Total Pages: 384

ISBN-13: 3527676813

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Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.


Separation and Purification Technologies in Biorefineries

Separation and Purification Technologies in Biorefineries

Author: Shri Ramaswamy

Publisher: John Wiley & Sons

Published: 2013-02-04

Total Pages: 730

ISBN-13: 111849346X

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Separation and purification processes play a critical role in biorefineries and their optimal selection, design and operation to maximise product yields and improve overall process efficiency. Separations and purifications are necessary for upstream processes as well as in maximising and improving product recovery in downstream processes. These processes account for a significant fraction of the total capital and operating costs and also are highly energy intensive. Consequently, a better understanding of separation and purification processes, current and possible alternative and novel advanced methods is essential for achieving the overall techno-economic feasibility and commercial success of sustainable biorefineries. This book presents a comprehensive overview focused specifically on the present state, future challenges and opportunities for separation and purification methods and technologies in biorefineries. Topics covered include: Equilibrium Separations: Distillation, liquid-liquid extraction and supercritical fluid extraction. Affinity-Based Separations: Adsorption, ion exchange, and simulated moving bed technologies. Membrane Based Separations: Microfiltration, ultrafiltration and diafiltration, nanofiltration, membrane pervaporation, and membrane distillation. Solid-liquid Separations: Conventional filtration and solid-liquid extraction. Hybrid/Integrated Reaction-Separation Systems: Membrane bioreactors, extractive fermentation, reactive distillation and reactive absorption. For each of these processes, the fundamental principles and design aspects are presented, followed by a detailed discussion and specific examples of applications in biorefineries. Each chapter also considers the market needs, industrial challenges, future opportunities, and economic importance of the separation and purification methods. The book concludes with a series of detailed case studies including cellulosic bioethanol production, extraction of algae oil from microalgae, and production of biopolymers. Separation and Purification Technologies in Biorefineries is an essential resource for scientists and engineers, as well as researchers and academics working in the broader conventional and emerging bio-based products industry, including biomaterials, biochemicals, biofuels and bioenergy.