Solar Energy In Agriculture
Solar Energy In Agriculture

Author: Priyabatra Santra

Publisher: New India Publishing Agency

Published: 2019-09-12

Total Pages: 7

ISBN-13: 9387973840

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The book focuses on all the possible options of solar energy use and generation in Agriculture sector. The book covers basic fundamentals of solar energy resources and technologies are discussed in detail. Overall, the book contains 23 chapters. Out of these, first two chapters focus on solar energy use pattern in agriculture sector in India at present time along with future scopes. The next eight chapters (Chapter No. 3-10) give a basic knowledge on fundamental principles of solar photovoltaic and thermal technologies. Last 13 chapters (Chapter No. 11-23) presents the applications of solar thermal and photovoltaic technology in different farm operations and postharvest processing in agriculture sector. The book will cater the needs for students, researchers, various stakeholders, entrepreneurs etc by providing valuable information on solar energy and its applications specifically focusing on agriculture.

Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture
Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

Author: Jochen Bundschuh

Publisher: CRC Press

Published: 2017-08-02

Total Pages: 522

ISBN-13: 135165814X

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The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.

Solar Energy in Agriculture
Solar Energy in Agriculture

Author: Blaine F. Parker

Publisher: Elsevier Publishing Company

Published: 1991

Total Pages: 472

ISBN-13:

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This is the 4th volume in an international energy reference book series aimed at bringing together, in a concise form, the basic principles and the most relevant data concerning both the efficient use of energy in agriculture and the food industry and alternative energy sources for agriculture. The theme of this volume is solar energy applications in agriculture. Since the 1960's the major industrial nations have faced an energy crisis; there is a realisation that fossil fuels exist in finite quantitities. In the 1970's and 80's, deposits of CO 2 in the atmosphere have increased, arguably resulting in an increase in global warming. Utilisation of solar energy could contribute to the improvement of man's standard of living while helping to decrease the potential for disasterous earth warming. The application of solar energy in agriculture is, in the main, environmentally benign. The purpose of this volume is to assist the solar energy system designer in understanding the principles of solar energy, to provide conceptual designs which are useful as application examples, and to provide specific equations and data for the design of specific applications.

Technology in Agriculture
Technology in Agriculture

Author: Fiaz Ahmad

Publisher: BoD – Books on Demand

Published: 2021-10-13

Total Pages: 538

ISBN-13: 1838819215

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Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.

Advances in Solar Energy Technology
Advances in Solar Energy Technology

Author: H.P. Garg

Publisher: Springer

Published: 2011-10-01

Total Pages: 444

ISBN-13: 9789401081894

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This volume is the third in the series of the book entitled, 'Advances in Solar Energy Technology'. The purpose of writting this multiple volume book is to provide all the relevant latest information in the field of Solar Energy (Applied as well as theoretical) to serve as the best source material at one place. Attempts are made to discuss topics in depth to assist both the students (undergraduate, pos- graduate, Research Scholars) and the professionals (consulting, design, contracting firms). The third volume discusses the heating, agricultural and photovo1taic applications of Solar Energy. Chapter 1 deals with solar cookers, one of the important application area for developing countries. After discussing the history of solar cookers, eight types of direct solar cookers, two types of box solar cookers and two types of advanced solar cookers are discussed in detail. The performance studies carri~d out on direct type and on box type solar cookers are also presented. A test procedure for rating a box type solar cooker is also introduced. The limitations and advantages of various cookers are discussed briefly in the chapter. Desalinated water for drinking purposes, for industrial and agricultural applications is required. The topic of Solar Distillation is discussed in detail in chapter two. Solar Distillation has a long history and in this chapter various kind of solar stills like conventional solar still, tilted tray solar still, wick type solar still, mUltiple effect diffusion solar still, multistage flash distillation, etc.

Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation
Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2016-12-01

Total Pages: 361

ISBN-13: 1771883650

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This new book, the fourth volume in the Innovations and Challenges in Micro Irrigation book series, examines the potential of solar energy and other emerging energy technologies in micro irrigation to create sustainable energy sources. The authors discuss a variety of innovative micro irrigation system designs, with a special focus on solar energy and photovoltaic (PV) energy.

Biofuel Crops
Biofuel Crops

Author: Bharat P. Singh

Publisher: CABI

Published: 2013

Total Pages: 537

ISBN-13: 1845938852

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Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.

How Access to Energy Can Influence Food Losses
How Access to Energy Can Influence Food Losses

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-07-26

Total Pages: 70

ISBN-13: 9251095639

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The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is the dominant factor influencing food losses is discussed. This report outlines low cost and off-grid post-harvest cooling and processing technologies that can be made available in developing countries. These household to community scale evaporative cooling systems, solar assisted cooling systems and as well as solar drying systems that can help increase shelf life . Additionally, through case studies, focus is laid on assessing the technical and economic feasibility of cooling and processing technologies. Finally, recommendations are made that could be incorporated to further develop food loss strategies that can classify food value chains based on their energy demand. This will enable policy makers to quickly understand the main technologies for food preservation and processing that can be introduced based on the available energy sources in a given region.

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement
Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

Author: International Renewable Energy Agency

Publisher: Food & Agriculture Org.

Published: 2021-11-03

Total Pages: 92

ISBN-13: 9251352356

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In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Solar Energy
Solar Energy

Author: Robert Foster

Publisher: CRC Press

Published: 2009-08-18

Total Pages: 366

ISBN-13: 1420075675

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Drawing on the authors' extensive research and project implementation around the globe, Solar Energy: Renewable Energy and the Environment covers solar energy resources, thermal and photovoltaic systems, and the economics involved in using solar energy. It provides background theory on solar energy as well as useful technical information for implem