Soil Suitability for Crop Productivity
Soil Suitability for Crop Productivity

Author: Nana Dhumal Deshmukh

Publisher: Scitus Academics LLC

Published: 2016

Total Pages: 0

ISBN-13: 9781681170961

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Successful crop management relies on selecting suitable crops to the type of soil present in that region. Most of crops prefer well drained medium textured soils with optimum physical properties and neutral pH. Alluvial soils prevails in river basins and deltas suits well for cultivation of rice, maize, groundnut, sugarcane, sunflower, cotton etc. Crops such as cotton, sorghum, millets, pulses, are predominantly grown in black soils which are having workability limitations. The Land Suitability Classification is a soil evaluation method, developed by FAO. FAO stated that Land suitability is the fitness of a given type of land for a defined use. The land may be considered in its present condition or after improvements. The process of land suitability classification is the appraisal and grouping of specific areas of land in terms of their suitability for defined uses. Land suitability Classes reflect degrees of suitability.

Glossary of Soil Science Terms 2008
Glossary of Soil Science Terms 2008

Author: Soil Science Society of America

Publisher: ASA-CSSA-SSSA

Published: 2008

Total Pages: 96

ISBN-13: 9780891188513

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More than 1800 terms are included in this revised glossary. Subject matter includes soil physics, soil chemistry, soil biology and biochemistry, pedology, soil and water management and conservation, forest and range soils, nutrient management and soil and plant analysis, mineralogy, wetland soils, and soils and environmental quality. Two appendices on tabular information and designations for soil horizons and layers also are included.

Soil Health and Intensification of Agroecosystems
Soil Health and Intensification of Agroecosystems

Author: Mahdi M. Al-Kaisi

Publisher: Academic Press

Published: 2017-03-15

Total Pages: 420

ISBN-13: 0128054018

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Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food. The book presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate. The book explores the introduction of sustainable agroecosystems that promote biodiversity, sustain soil health, and enhance food production as ways to help mitigate some of these adverse effects. New agroecosystems will help define a resilient system that can potentially absorb some of the extreme shifts in climate. Changing the existing cropping system paradigm to utilize natural system attributes by promoting biodiversity within production agricultural systems, such as the integration of polycultures, will also enhance ecological resiliency and will likely increase carbon sequestration. - Focuses on the intensification and integration of agroecosystem and soil resiliency by presenting suggested modifications of the current cropping system paradigm - Examines climate, environment, and human effects on agroecosystems - Explores in depth the wide range of intercalated soil and plant interactions as they influence soil sustainability and, in particular, soil quality - Presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate

Planning and Evaluation of Irrigation Projects
Planning and Evaluation of Irrigation Projects

Author: Raveendra Kumar Rai

Publisher: Academic Press

Published: 2017-04-06

Total Pages: 680

ISBN-13: 0128118563

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Planning and Evaluation of Irrigation Projects: Methods and Implementation presents the considerations, options and factors necessary for effective implementation of irrigation strategies, going further to provide methods for evaluating the efficiency of systems-in-place for remedial correction as needed. As the first book to take this lifecycle approach to agricultural irrigation, it includes real-world examples not only on natural resource availability concerns, but also on financial impacts and measurements. With 21 chapters divided into two sections, this book is a valuable resource for agricultural and hydrology engineers, conservation scientists and anyone seeking to implement and maintain irrigation systems. - Uses real-world examples to present practical insights - Incorporates both planning and evaluation for full-scope understanding and application - Illustrates both potential benefits and limitations of irrigation solutions - Provides potential means to increase crop productivity that can result in improved farm income

Computer and Computing Technologies in Agriculture IV
Computer and Computing Technologies in Agriculture IV

Author: Daoliang Li

Publisher: Springer

Published: 2011-02-03

Total Pages: 764

ISBN-13: 3642183549

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This book constitutes Part III of the refereed four-volume post-conference proceedings of the 4th IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2010, held in Nanchang, China, in October 2010. The 352 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture, and universal information service technology and service systems development in rural areas.

Agricultural Internet of Things and Decision Support for Precision Smart Farming
Agricultural Internet of Things and Decision Support for Precision Smart Farming

Author: Annamaria Castrignano

Publisher: Academic Press

Published: 2020-01-09

Total Pages: 472

ISBN-13: 0128183748

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Agricultural Internet of Things and Decision Support for Smart Farming reveals how a set of key enabling technologies (KET) related to agronomic management, remote and proximal sensing, data mining, decision-making and automation can be efficiently integrated in one system. Chapters cover how KETs enable real-time monitoring of soil conditions, determine real-time, site-specific requirements of crop systems, help develop a decision support system (DSS) aimed at maximizing the efficient use of resources, and provide planning for agronomic inputs differentiated in time and space. This book is ideal for researchers, academics, post-graduate students and practitioners who want to embrace new agricultural technologies. - Presents the science behind smart technologies for agricultural management - Reveals the power of data science and how to extract meaningful insights from big data on what is most suitable based on individual time and space - Proves how advanced technologies used in agriculture practices can become site-specific, locally adaptive, operationally feasible and economically affordable

Sustainable Crop Production
Sustainable Crop Production

Author: Mirza Hasanuzzaman

Publisher: BoD – Books on Demand

Published: 2020-06-17

Total Pages: 354

ISBN-13: 1789853176

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This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.

Soils, Plant Growth and Crop Production - Volume III
Soils, Plant Growth and Crop Production - Volume III

Author: Willy H. Verheye

Publisher: EOLSS Publications

Published: 2010-11-30

Total Pages: 492

ISBN-13: 1848263694

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Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.