Soil Organic Matter in Sustainable Agriculture

Soil Organic Matter in Sustainable Agriculture

Author: Fred Magdoff

Publisher: CRC Press

Published: 2004-05-27

Total Pages: 411

ISBN-13: 020349637X

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Recognition of the importance of soil organic matter (SOM) in soil health and quality is a major part of fostering a holistic, preventive approach to agricultural management. Students in agronomy, horticulture, and soil science need a textbook that emphasizes strategies for using SOM management in the prevention of chemical, biological, and physical problems. Soil Organic Matter in Sustainable Agriculture gathers key scientific reviews concerning issues that are critical for successful SOM management. This textbook contains evaluations of the types of organic soil constituents—organisms, fresh residues, and well-decomposed substances. It explores the beneficial effects of organic matter on soil and the various practices that enhance SOM. Chapters include an examination of the results of crop management practices on soil organisms, organic matter gains and losses, the significance of various SOM fractions, and the contributions of fungi and earthworms to soil quality and crop growth. Emphasizing the prevention of imbalances that lead to soil and crop problems, the text also explores the development of soils suppressive to plant diseases and pests, and relates SOM management to the supply of nutrients to crops. This book provides the essential scientific background and poses the challenging questions that students need to better understand SOM and develop improved soil and crop management systems.


Soil Organic Matter in Sustainable Agriculture

Soil Organic Matter in Sustainable Agriculture

Author: Fred Magdoff

Publisher: CRC Press

Published: 2004-05-27

Total Pages: 656

ISBN-13: 113551206X

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Recognition of the importance of soil organic matter (SOM) in soil health and quality is a major part of fostering a holistic, preventive approach to agricultural management. Students in agronomy, horticulture, and soil science need a textbook that emphasizes strategies for using SOM management in the prevention of chemical, biological, and physic


Soil Carbon Storage

Soil Carbon Storage

Author: Brajesh Singh

Publisher: Academic Press

Published: 2018-04-12

Total Pages: 341

ISBN-13: 0128127678

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Soil Carbon Storage: Modulators, Mechanisms and Modeling takes a novel approach to the issue of soil carbon storage by considering soil C sequestration as a function of the interaction between biotic (e.g. microbes and plants) and abiotic (climate, soil types, management practices) modulators as a key driver of soil C. These modulators are central to C balance through their processing of C from both plant inputs and native soil organic matter. This book considers this concept in the light of state-of-the-art methodologies that elucidate these interactions and increase our understanding of a vitally important, but poorly characterized component of the global C cycle. The book provides soil scientists with a comprehensive, mechanistic, quantitative and predictive understanding of soil carbon storage. It presents a new framework that can be included in predictive models and management practices for better prediction and enhanced C storage in soils. - Identifies management practices to enhance storage of soil C under different agro-ecosystems, soil types and climatic conditions - Provides novel conceptual frameworks of biotic (especially microbial) and abiotic data to improve prediction of simulation model at plot to global scale - Advances the conceptual framework needed to support robust predictive models and sustainable land management practices


Sustainable Soils

Sustainable Soils

Author: Benjamin Wolf

Publisher: CRC Press

Published: 2003-07-23

Total Pages: 382

ISBN-13: 9781560229179

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Find the right balance of organic matter, tillage, and chemical additives to increase the quality and quantity of crops! This book shows the importance of organic matter in maintaining crop production. The addition of organic matter to soil is covered in great detail. This book is unique in that it draws on practical farming operations to illustrate many of the points discussed. The senior author has had almost 60 years of experience in solving production problems—many of which have been related to insufficient organic matter. In addition, Sustainable Soils: The Place of Organic Matter in Sustaining Soils and Their Productivity stresses the necessity of combining the addition of organic matter with reduced tillage and added chemicals. Photographs, tables, and figures, as well as appendixes containing common and botanical names of plants, symbols and abbreviations found in the text, and useful conversion factors and data help bring the information into focus quickly and efficiently. An extensive bibliography points the way to other useful material on this subject. Sustainable Soils discusses: what materials can be added techniques for proper handling of organic matter how much is enough (and how much is too much!) the nutritive value of various forms of organic matter the benefits that can be expected from properly handling and adding organic matter to soil From the Editors: “Sustainable agriculture is not possible without a sustainable soil science, which in turn is largely dependent on organic matter. It is necessary to return large amounts of organic matter to the soil in order to maintain satisfactory crop production. It can be derived from crop residues, cover crops, sods, or various wastes, such as manures, sludges, and composts. This book details the benefits of various forms, and how each should be handled for maximum returns.”


Organic Soils and Peat Materials for Sustainable Agriculture

Organic Soils and Peat Materials for Sustainable Agriculture

Author: Leon Etienne Parent

Publisher: CRC Press

Published: 2002-07-29

Total Pages: 231

ISBN-13: 1000611256

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While organic soils have the potential to contribute greatly to agricultural production, the irreversible processes that occur from draining organic soils need to be managed with caution. The wise use of peatlands must include the avoidance of unacceptable ecological effects on the contiguous and global environment. Organic Soils and Peat Materials


Building Soils for Better Crops

Building Soils for Better Crops

Author: Fred Magdoff

Publisher: Sare

Published: 2009

Total Pages: 294

ISBN-13: 9781888626131

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"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."


Soil Organic Matter and Feeding the Future

Soil Organic Matter and Feeding the Future

Author: Rattan Lal

Publisher: CRC Press

Published: 2021-12-09

Total Pages: 428

ISBN-13: 1000483916

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Soil organic matter (SOM) is the primary determinant of soil functionality. Soil organic carbon (SOC) accounts for 50% of the SOM content, accompanied by nitrogen, phosphorus, and a range of macro and micro elements. As a dynamic component, SOM is a source of numerous ecosystem services critical to human well-being and nature conservancy. Important among these goods and services generated by SOM include moderation of climate as a source or sink of atmospheric CO2 and other greenhouse gases, storage and purification of water, a source of energy and habitat for biota (macro, meso, and micro-organisms), a medium for plant growth, cycling of elements (N, P, S, etc.), and generation of net primary productivity (NPP). The quality and quantity of NPP has direct impacts on the food and nutritional security of the growing and increasingly affluent human population. Soils of agroecosystems are depleted of their SOC reserves in comparison with those of natural ecosystems. The magnitude of depletion depends on land use and the type and severity of degradation. Soils prone to accelerated erosion can be strongly depleted of their SOC reserves, especially those in the surface layer. Therefore, conservation through restorative land use and adoption of recommended management practices to create a positive soil-ecosystem carbon budget can increase carbon stock and soil health. This volume of Advances in Soil Sciences aims to accomplish the following: Present impacts of land use and soil management on SOC dynamics Discuss effects of SOC levels on agronomic productivity and use efficiency of inputs Detail potential of soil management on the rate and cumulative amount of carbon sequestration in relation to land use and soil/crop management Deliberate the cause-effect relationship between SOC content and provisioning of some ecosystem services Relate soil organic carbon stock to soil properties and processes Establish the relationship between soil organic carbon stock with land and climate Identify controls of making soil organic carbon stock as a source or sink of CO2 Connect soil organic carbon and carbon sequestration for climate mitigation and adaptation


The Role of Organic Matter in Modern Agriculture

The Role of Organic Matter in Modern Agriculture

Author: Y. Chen

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 312

ISBN-13: 9400944268

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The use of organic residues as a means of maintaining and increasing soil fertility is of long-standing. This tradition has been somewhat neglected since the introduc tion of mineral fertilizers at low cost. More and more farmers and scientists are now showing renewed interest in the proper and effective use of org~tnic residues, composts and other recycled organic additives. The role and function of organic amendments in modern agricultural systems have become topics of major interest in the scientific and agricultural communities. Research work on residue disposal has provided new concepts on the interaction between organic components and soils as well as new handling technologies (e. g. pelletizing of organic residues). The trend to conserve energy has led scientists to study the minimal tillage system, to find ways of replacing conventional inorganic fertilizers with natural organic prod ucts or microbial preparations, and to develop new composting methods. The drive to achieve higher yields in commercial greenhouse farming has led to a search for optimum substrates as growth media and for improved management techniques. This has led to the introduction of organic substitutes for peat, nota bly those originating from agricultural wastes. Another important aspect is the current interest in organic farming, where use of synthetic chemicals is avoided or prohibited. An increasing percentage of the population in highly developed countries is willing to pay premium prices for food produced on soils where inorganic fertilizers and other agricultural chemicals have not been used.


Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture

Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture

Author: Graham Stirling

Publisher: CSIRO PUBLISHING

Published: 2016-03

Total Pages: 276

ISBN-13: 1486303056

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Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.