Front Cover; Soil Liquid Phase Composition; Copyright Page; CONTENTS; INTRODUCTION; ACKNOWLEDGMENTS; CHAPTER 1. SOIL LIQUID PHASE AS A STRUCTURAL ELEMENT OF AN ECOSYSTEM; CHAPTER 2. SOIL LIQUID PHASE INVESTIGATION; CHAPTER 3. STUDY AREAS; CHAPTER 4. ENVIRONMENTAL IMPACT ON THE SOIL LIQUID PHASE; CHAPTER 5. SPATIAL AND TEMPORAL PROPERTIES OF SOIL LIQUID PHASE; CHAPTER 6. MATERIAL AND ENERGY EXCHANGE IN ECOSYSTEMS; CHAPTER 7. ENVIRONMENTAL PROCESSES AND SOIL LIQUID PHASE; SUMMARY; GLOSSARY; REFERENCES; CORRELATION BETWEEN SOIL NAMES; SUBJECT INDEX; AUTHOR INDEX.
The Soil-Plant System in Relation to Inorganic Nutrition focuses on the soil-plant system in relation to the inorganic nutrition of plants. More specifically, the book investigates the dynamics of ion uptake in relation to those physical and chemical processes that must be considered both in understanding any observation made on the soil-plant system and in predicting the results of any stress placed on the system. This volume is organized into two parts encompassing seven chapters and begins with an overview of the inorganic nutrition of plants grown in the soil-plant system. This book then discusses the uptake of nutrient ions from the soil into the plant system. The emphasis is on fundamental aspects of ion movement from the soil into and through the soil solution, then into the plant root, and finally into the shoot. The next chapters consider the more practical aspects of the supply of nutrients to plants grown in the soil-plant system and how it can best be supplemented. This book examines the use of isotopes with respect to solid-phase-soil-solution relationships; movement of ions to the roots, into the roots (active or passive), and translocation to the shoot; the mobility of nutrients; laboratory, greenhouse, and field evaluation of soil nutrient supply; and when, where, and what kind of fertilizer to apply. This book will be of interest to botanists, biologists, students, and research workers engaged in the physical and biological sciences.
Developments in Soil Science, 5A: Soil Chemistry: A: Basic Elements focuses on the advancements in the processes, methodologies, principles, and approaches involved in soil chemistry. The selection first elaborates on the composition of the soil, chemical equilibria, and surface interaction between the soil solid phase and the soil solution. Topics include properties of the liquid layer adjacent to the solid phase, influence of the interaction between solid and liquid phase on soil properties, reactions involving the transfer of protons and/or electrons, calculation of equilibrium constants from thermodynamic data, solid phase components, and gas phase. The manuscript then takes a look at the adsorption of cations and anions by soil, common solubility equilibria in soils, and transport and accumulation of soluble soil components. Discussions focus on solute displacement in soil, transport with and in the liquid phase, iron oxides and hydroxides, carbonate equilibria, anion exclusion at negatively charged surfaces, and highly selective adsorption of cations by soil. The text ponders on the pollution of soil, saline and sodic soils, and chemical equilibria and soil formation, including weathering and soil minerals, reverse weathering, sodication of soils upon irrigation, chemical aspects of the reclamation of saline and sodic soils, and recognition and prediction of soil pollution. The selection is a valuable source of data for researchers wanting to study soil chemistry.
A wide-ranging and up-to-date review of permafrost science, unique in presenting the Russian viewpoint. This English edition brings the standard Russian work on geocryology to a larger readership, allowing the value of the knowledge and concepts developed to be realised more widely.
Learn the secrets of soil chemistry and its role in agriculture and the environment. Examine the fundamental laws of soil chemistry, how they affect dissolution, cation and anion exchange, and other reactions. Explore how water can form water-bridges and hydrogen bonding, the most common forces in adsorption, chelation, and more. Discover how electrical charges develop in soils creating electrochemical potentials forcing ions to move into the plant body through barriers such as root membranes, nourishing crops and plants. You can do all this and more with Principles of Soil Chemistry, Fourth Edition. Since the first edition published in 1982, this resource has made a name for itself as a textbook for upper level undergraduates and as a handy reference for professionals and scientists. This fourth edition reexamines the entire reach of soil chemistry while maintaining the clear, concise style that made previous editions so user-friendly. By completely revising, updating, and incorporating a decade’s worth of new information, author Kim Tan has made this edition an entirely new and better book. See what's new in the Fourth Edition Reexamines atoms as the smallest particle that will enter into chemical reactions by probing new advances testifying the presence of subatomic particles and concepts such as string theory Underscores oxygen as the key element in soil air and atmosphere for life on earth Reevaluates the idea of transformation of orthoclase into albite by simple cation exchange reactions as misleading and bending scientific concepts of ion exchange over the limit of truth Examines the role of fertilizers, sulfur, pyrite, acid rain, and nitrogen fixation in soil acidity, underscoring the controversial effect of nitrification on increasing soil acidity over time Addresses the old and new approaches to humic acids by comparing the traditional operational concept against the currently proposed supramolecular and pseudomicellar concept Proposes soil organics, such as nucleic acids of DNA and others, to also adsorb cation ions held as diffusive ion clouds around the polymers Tan explains, in easy and simple language, the chemical make-up of the four soil constituents, their chemical reactions and interactions in soils as governed by basic chemical laws, and their importance in agriculture, industry, and the environment. He differentiates soil chemistry from geochemistry and physical chemistry. Containing more than 200 equations, 123 figures, and 38 tables, this popular text and resource supplies a comprehensive treatment of soil chemistry that builds a foundation for work in environmental pollution, organic and inorganic soil contamination, and potential ecological health and environmental health risks.
The world population in 1930 was 2 billion. It reached 3 billion in 1960, stands at 4. 6 billion today, and is expected to reach 6 billion by the end of the century. The food and fiber needs of such a rapidly increasing population are enormous. One of the most basic resources, perhaps the most basic of all, for meeting those needs is the Soil. There is an urgent need to improve and protect this resource on which the future of mankind directly depends. We must not only learn how to use the soil to furnish our immediate needs, but also ensure that the ability of the soil to sustain food production in the future is unimpaired. This is indeed a mammoth task; a 1977 United Nations survey reported that almost one-fifth of the world's cropland is now being steadily degraded. The diversity of soil makes it necessary for research to be conducted in many locations. There are basic principles, however, that are universal. This series, Advances in Soil Science, presents clear and concise reviews in all areas of soil science for everyone interested in this basic resource and man's influence on it. The purpose of series is to provide a forum for leading scientists to analyze and summarize the available scientific information on a subject, assessing its importance and identifying additional research needs. But most importantly, the contributors will develop principles that have practical applications to both developing and developed agricultures.
A revised edition to the bestselling "The Chemistry of Soils" incorporating new research from the last eight years in the fields of environmental chemistry, ecosystem biogeochemistry, and scientific agriculture.
This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.
Thoroughly updated and revised, this second edition of the bestselling Soil Sampling and Methods of Analysis presents several new chapters in the areas of biological and physical analysis and soil sampling. Reflecting the burgeoning interest in soil ecology, new contributions describe the growing number and assortment of new microbiological
