Soil Grown Tall

Soil Grown Tall

Author: Gregory J. Retallack

Publisher: Springer Nature

Published: 2022-02-16

Total Pages: 290

ISBN-13: 3030887391

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This book is designed as an easy night's read and introduction to fossil soils and the relatively new disciplines of Paleopedology and Astropedology. It includes line art and color illustrations to visualize the topic for the informed layperson or interested colleagues. It provides comprehensive information on paleosols, which are soils of the past providing a variety of clues to the evolution of life and climate on Earth and deals with topics such as the evolution of grassland ecosystems, mass extinction of the Late Permian and origin of life, all viewed from the perspective of the fossil record of soils. This turns out to be a refreshing new perspective of wide interest.


Soil Conservation and Management

Soil Conservation and Management

Author: Humberto Blanco

Publisher: Springer Nature

Published: 2023-09-14

Total Pages: 621

ISBN-13: 3031303415

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This updated and expanded second edition textbook, describes all main aspects of soil management, to address the serious problems of soil erosion and the attendant environmental pollution. The global high demands for food, fiber, feed, and fuel put a constant strain on the environment, which can only be mitigated by soil conservation. This edition incorporates new concepts and provides an up-to-date review of soil management principles and practices. The authors also added new chapters on cover crops, crop residues, soil water management, nutrient management, perennials in crop rotations and organic amendments. All practices have a clear perspective on addressing soil erosion, physical and chemical problems, carbon dynamics and sequestration as well as non-point source pollution. The restorative nature of many practices, also consider water conservation as a main pillar of sustaining a healthy soil. This textbook is valuable for students and professionals in soil science, agronomy, agricultural engineering, hydrology, and management of natural resources.


Chemistry and Technology of Cereals as Food and Feed

Chemistry and Technology of Cereals as Food and Feed

Author: Samuel A. Matz

Publisher: Springer Science & Business Media

Published: 1991-04-30

Total Pages: 778

ISBN-13: 9780442308308

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This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.


Soil Survey

Soil Survey

Author: United States. Soil Conservation Service

Publisher:

Published: 1951

Total Pages: 472

ISBN-13:

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Agrobacterium Protocols

Agrobacterium Protocols

Author: Kan Wang

Publisher: Springer Science & Business Media

Published: 2008-02-05

Total Pages: 473

ISBN-13: 1597451312

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Agrobacterium tumefaciens is a soil bacterium that for more than a century has been known as a pathogen causing the plant crown gall disease. Unlike many other pathogens, Agrobacterium has the ability to deliver DNA to plant cells and permanently alter the plant genome. The discovery of this unique feature 30 years ago has provided plant scientists with a powerful tool to genetically transform plants for both basic research purposes and for agric- tural development. Compared to physical transformation methods such as particle bomba- ment or electroporation, Agrobacterium-mediated DNA delivery has a number of advantages. One of the features is its propensity to generate single or a low copy number of integrated transgenes with defined ends. Integration of a single transgene copy into the plant genome is less likely to trigger “gene silencing” often associated with multiple gene insertions. When the first edition of Agrobacterium Protocols was published in 1995, only a handful of plants could be routinely transformed using Agrobacterium. Ag- bacterium-mediated transformation is now commonly used to introduce DNA into many plant species, including monocotyledon crop species that were previously considered non-hosts for Agrobacterium. Most remarkable are recent devel- ments indicating that Agrobacterium can also be used to deliver DNA to non-plant species including bacteria, fungi, and even mammalian cells.


Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )

Author: Andy Clark

Publisher: DIANE Publishing

Published: 2008-07

Total Pages: 248

ISBN-13: 1437903797

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.