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Author: Darcy S. O'Neil
Publisher: Darcy O'Neil
Published: 2010-05
Total Pages: 197
ISBN-13: 0981175910
DOWNLOAD EBOOKFix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Author: George H. Dubelle
Publisher:
Published: 1905
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Anne Cooper Funderburg
Publisher: Popular Press
Published: 2002
Total Pages: 244
ISBN-13: 9780879728540
DOWNLOAD EBOOKThis book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.
Author: Judith Levin
Publisher: Reaktion Books
Published: 2021-08-12
Total Pages: 183
ISBN-13: 1789144906
DOWNLOAD EBOOKAn effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Author: George H. Dubelle
Publisher:
Published: 1901
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOKAuthor: Anton Nocito
Publisher: Clarkson Potter
Published: 2013-05-07
Total Pages: 146
ISBN-13: 0770433561
DOWNLOAD EBOOKSweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.
Author: Jeremy Butler
Publisher:
Published: 2014-06
Total Pages: 163
ISBN-13: 1592539130
DOWNLOAD EBOOKDIVThis book breaks down the science of carbonation so you can discover over 35 natural and healthy recipes that are easily adapted for each of the three methods for carbonation./div
Author: Karen Barnett
Publisher: Simon and Schuster
Published: 2015-06-16
Total Pages: 324
ISBN-13: 1682998460
DOWNLOAD EBOOKWhere better to rebuild and face one's fears than in 1906 San Francisco, a city rising from the ashes? Ruby Marshall, a young widow, is certain she'll discover new purpose assisting her brother Robert with his cancer research, but she doesn't anticipate finding new love. Dr. Gerald Larkspur dreams of filling his empty home with family, but he'd always hoped it would be a wife and children. In the aftermath of the great earthquake, the rooms are overflowing with extended family and friends left homeless by the disaster. When Robert's widowed sister arrives, the close quarters seem close indeed. Ruby and Gerald's fledgling romance is put at risk when Gerald develops symptoms of the very disease they're striving to cure. Together they must ask—is it worth a second chance at love when time might be short?
Author: Gia Giasullo
Publisher: Ten Speed Press
Published: 2014-05-06
Total Pages: 226
ISBN-13: 1607744856
DOWNLOAD EBOOKA collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Author:
Publisher:
Published: 1915
Total Pages: 272
ISBN-13:
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