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Author: Darcy S. O'Neil
Publisher: Darcy O'Neil
Published: 2010-05
Total Pages: 196
ISBN-13: 0981175910
DOWNLOAD EBOOKFix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Author: Anne Cooper Funderburg
Publisher: Popular Press
Published: 2002
Total Pages: 244
ISBN-13: 9780879728540
DOWNLOAD EBOOKThis book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.
Author: Anthony Mitchell Sammarco
Publisher: Arcadia Publishing
Published: 2013-08-13
Total Pages: 212
ISBN-13: 1614239169
DOWNLOAD EBOOKThe iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.
Author: Barry Joseph
Publisher: Behrman House Publishing
Published: 2018-10
Total Pages: 304
ISBN-13: 9780874419757
DOWNLOAD EBOOKWelcome to the age of effervescence. Throughout history and across America today, seltzer's fizzy flavor has attracted a loyalty and passion that often defies logic. Seltzer is more popular now than at any time in history, reflecting the cultural desires of those who partake of its bubbles. How did such an ordinary drink become so extraordinary?
Author: Jeremy Butler
Publisher:
Published: 2014-06
Total Pages: 163
ISBN-13: 1592539130
DOWNLOAD EBOOKDIVThis book breaks down the science of carbonation so you can discover over 35 natural and healthy recipes that are easily adapted for each of the three methods for carbonation./div
Author: Gia Giasullo
Publisher:
Published: 2014
Total Pages: 226
ISBN-13: 1607744848
DOWNLOAD EBOOKCollects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Author: Douglas Congdon-Martin
Publisher: Schiffer Publishing
Published: 1991
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOKThe bygone tools and products of America's drugstores are illustrated in color and described, from apothecary jars to patent medicines and mortars and pestles to leech jars. Soda fountain dispensers, dishes, and furniture of many styles are prominently presented. One will happily remember the old stores and the amazing variety contained in them.
Author: Andrea Lynn
Publisher: Ulysses Press
Published: 2012-07-31
Total Pages: 129
ISBN-13: 1612430678
DOWNLOAD EBOOKProvides easy-to-follow, step-by-step instructions for making customized and organic sodas that use an inexpensive home carbonator and a wide range of fruits, herbs and spices not usually found in pop.
