Desperate times call for desperate measures ... And desperate is the only way to describe Kayla Davis's current situation. Out of work and almost out of money to cover her bills, Kayla finally caves to her roommate's nagging and follows her to Arrangements, an online dating site that matches pretty young women with older men of a certain tax bracket.
Fifty Shades of Grey Meets The Great Gatsby in this electrifying novel that vibrates with the hot rhythm of incendiary jazz and teems with wild sexual abandon. The Twenties were roaring and the women—young, open, rebellious, and willing—set the pace and pushed the limits with every man they met… In the aftermath of a wild, liquor-soaked party, three women from very different social classes are about to live out their forbidden desires. Society girl, Nora Richardson's passionate nature has always been a challenge to her ever-patient husband. Now he wants out of the marriage and she has just this one night to win him back. The catch? He wants to punish her for her bad behavior. Nora is offended by her husband's increasingly depraved demands, but as the night unfolds, she discovers her own true nature and that the line between pain and pleasure is very thin indeed. Meanwhile, Clara Cartwright, sultry siren of the silent screen, is introduced to a mysterious WWI Flying Ace. If Clara, darling of the scandal sheets, knows anything, it’s men. And she’s known plenty. But none of them push her boundaries like the aviator, who lures her into a ménage with a stranger in a darkened cinema then steals her jaded heart. Working class girl Sophie O'Brien has more important things on her mind than pleasures of the flesh. But when her playboy boss, the wealthy heir to the Aster family fortune, confronts her with her diary of secret sex fantasies, she could die of shame. To her surprise, he doesn't fire her; instead, he dares her to re-enact her boldest fantasies and Sophie is utterly seduced. One party serves as a catalyst of sexual awakening. And in an age when anything goes, three women discover that anything is possible…
We've all woken up on the wrong side of the bed... but have you ever woken up actually stuck to the bed? Fifth grader Masha Sweet wakes one morning to discover that her evil-genius little sister, Sunny, has glued plastic flowers onto Masha's head. When it seems that nothing will get the flowers out, Masha's mother lets her stay home alone for the day--she can't leave the house like this! But when her neighbor, Mrs. Song, has a bike accident, Masha has to rush to the rescue and soon finds herself (and her giant flower bouquet headpiece) at the hospital with an unlikely cast of characters. What starts as a "my sister is a pest!" tale, quickly evolves into a much bigger, zanier adventure. But as the events snowball, Masha keeps one thing in mind: Sunny Sweet is going to be so sorry!
So French So Sweet is Gabriel Gaté's love letter to pâtisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and crèmes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create delightful treats for everyone to enjoy.
A devoted small-town mayor confronts an old flame over the fate of a historic inn in this delightful romance from author Joy Avery. Honeybees, history, and small-town charm are what Honey Hill, North Carolina, is all about. Its mayor, Lunden Pierce, will stop at nothing to protect the town's historical landmarks and distinctive character. She's Honey Hill's greatest champion. But everything changes when Lunden's childhood sweetheart, Quade Cannon, returns to town. Though Quade has fond memories of his summers in Honey Hill, he has no use for the historic inn he's inherited--or the honeybees living in its yard. His plan is to sell the inn and reap the rewards. For Lunden, though, the threat to Honey Hill's history means war. Determined to change Quade's mind, she immerses him in the town's charm and its honeybee culture. But while he's falling for Honey Hill, he falls for Lunden, too--and the feeling is mutual. As their summer romance heats up, Lunden has a choice to make: the town she loves or the man who threatens to change it.
Keith Elliot Greenberg chronicles the growth of indie wrestling from bingo halls to a viable alternative to the WWE and speaks to those involved in the Alternative Wrestling League with remarkable candor, gaining behind-the-scenes knowledge of this growing enterprise. As COVID-19 utterly changed the world as we know it, only one sport was able to pivot and offer consistent, new, live programming on a weekly basis: professional wrestling. In 2017, after being told that no independent wrestling group could draw a crowd of more than 10,000, a group of wrestlers took up the challenge. For several years, these gladiators had been performing in front of rabid crowds and understood the hunger for wrestling that was different from the TV-slick product. In September 2018, they had the numbers to prove it: 11,263 fans filled the Sears Center Arena for the All In pay-per-view event, ushering in a new era. A year later, WWE had its first major head-to-head competitor in nearly two decades when All Elite Wrestling debuted on TNT. Acclaimed wrestling historian Keith Elliot Greenberg’s Too Sweet takes readers back to the beginning, when a half century ago outlaw promotions challenged the established leagues, and guides us into the current era. He paints a vivid picture of promotions as diverse as New Japan, Ring of Honor, Revolution Pro, Progress, and Chikara, and the colorful figures who starred in each. This is both a dynamic snapshot and the ultimate history of a transformational time in professional wrestling.
Presents the story of Lisa Price, a successful African American businesswoman who went from being a young woman in financial straits to being the owner of a multimillion-dollar enterprise.
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries— and how it explains our conflicted relationship with sugar today.
On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...