Smiling Hill Farm

Smiling Hill Farm

Author: Miriam E. Mason

Publisher:

Published: 1937

Total Pages: 330

ISBN-13:

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The Wayne family helps settle Indiana in 1817 after leaving Virginia. The family names their farm Smiling HIll Farm and the story follows the family and farm until 1937.


Portland Food

Portland Food

Author: Kate McCarty

Publisher: Arcadia Publishing

Published: 2014-05-13

Total Pages: 210

ISBN-13: 162584753X

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Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.


The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese

Author: Jeffrey P. Roberts

Publisher: Chelsea Green Publishing

Published: 2007

Total Pages: 466

ISBN-13: 1933392347

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.


The Barns of Maine: Our History, Our Stories

The Barns of Maine: Our History, Our Stories

Author: Don Perkins

Publisher: Arcadia Publishing

Published: 2012-09-04

Total Pages: 219

ISBN-13: 1614236879

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Although humble in their function, these carefully crafted barns have shaped the landscape of Maine for centuries. Built long before the days of plastic and plywood, the barns have survived for generations, each with a story to tell. In Bridgton, one barn offered comfort to a 16 year-old boy when his father was injured; another New Gloucester barn was so important to one family that its likeness was engraved on their headstones. Some owners said they would rather see their homes burn than their barns, and others have dedicated their lives and countless funds to restoring and preserving these buildings. From modest English to grand Victorian, Don Perkins examines the structures, origins, and evolution of Maine's barns, demonstrating the vital and precious role they play in people's lives.


World Cheese Book

World Cheese Book

Author: Juliet Harbutt

Publisher: Penguin

Published: 2015-07-07

Total Pages: 352

ISBN-13: 0744082609

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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes - from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses. Reviews: "A droolworthy second-edition reference for anyone enamored of things whey and rennet." - Booklist "A must for cheese connoisseurs, this title will delight with its extensive detail and full-color, up-close pictures." - Library Journal


Bulletin

Bulletin

Author: United States. Office of Education

Publisher:

Published: 1940

Total Pages: 616

ISBN-13:

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Maine-ly Fun!

Maine-ly Fun!

Author: Susan Whitehouse

Publisher: Down East Books

Published: 2003-01-01

Total Pages: 191

ISBN-13: 1461745497

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Maine-ly Fun! is jam-packed with almost eight hundred activities to do and places to go with children in Maine—from the coast to the western mountains. This book will be a godsend not only to vacationers and travelers with children to Maine, but also to parents and other caregivers who live in Maine. Among the twenty chapter headings are: The Arts, Boating, Great Ideas from Famous Maine Folks, Hiking, Islands, Books, Websites, and Crafts.


Taste, Memory

Taste, Memory

Author: David Buchanan (Horticulturist)

Publisher: Chelsea Green Publishing

Published: 2012

Total Pages: 243

ISBN-13: 1603584404

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Discusses agriculture and the locavore movement and argues that a healthy food system depends on matching diverse plants to the demands of land and climate.


The Smiling Hill-Top, and Other California Sketches

The Smiling Hill-Top, and Other California Sketches

Author: Julia M. Sloane

Publisher: Good Press

Published: 2019-12-19

Total Pages: 81

ISBN-13:

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"The Smiling Hill-Top, and Other California Sketches" by Julia M. Sloane. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.