The Internet of Animals

The Internet of Animals

Author: Deborah Lupton

Publisher: John Wiley & Sons

Published: 2023-03-07

Total Pages: 115

ISBN-13: 1509552766

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'The internet is made of cats' is a half-jokingly made claim. Today, animals of all shapes and sizes inhabit our digital spaces, including companion animals, wildlife, feral animals and livestock. In this book, Deborah Lupton explores how digital technologies and datafication are changing our relationships with other animals. Playfully building on the concept of 'The Internet of Things', she discusses the complex feelings that have developed between people and animals through the use of digital devices, from social media to employing animal-like robots as companions and carers. The book brings together a range of perspectives, including those of sociology, cultural geography, environmental humanities, critical animal studies and internet studies, to consider how these new digital technologies are contributing to major changes in human–animal relationships at both the micropolitical and macropolitical levels. As Lupton shows, while digital devices and media have strengthened people's relationships to other creatures, these technologies can also objectify animals as things for human entertainment, therapy or economic exploitation. This original and engaging book will be of interest to scholars and students across the social sciences and humanities.


Global Animal Law from the Margins

Global Animal Law from the Margins

Author: Iyan Offor

Publisher: Taylor & Francis

Published: 2023-08-01

Total Pages: 264

ISBN-13: 1000919269

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This book critically engages the emerging field of global animal law from the perspective of an intersectional ethical framework. Reconceptualising global animal law, this book argues that global animal law overrepresents views from the west as it does not sufficiently engage views from the Global South, as well as from Indigenous and other marginalised communities. Tracing this imbalance to the early development of animal law’s reaction to issues of international trade, the book elicits the anthropocentrism and colonialism that underpin this bias. In response, the book outlines a new, intersectional, second wave of animal ethics. Incorporating marginalised viewpoints, it elevates the field beyond the dominant concern with animal welfare and rights. And, drawing on aspects of decolonial thought, earth jurisprudence, intersectionality theory and posthumanism, it offers a fundamental rethinking of the very basis of global animal law. The book's critical, yet practical, new approach to global animal law will appeal to animal law and environmental law experts, legal theorists, and those working in the areas of animal studies and ecology.


Food for Thought

Food for Thought

Author: Camila Perussello

Publisher: Lantern Books

Published: 2022-03-08

Total Pages: 379

ISBN-13: 1590566629

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Food for Thought seeks to make you aware of your power to shape industry and society. Noted Food Engineer Camila Perussello, PhD invites you to question who really benefits from our current food system through a detailed, science-based analysis of food production and consumption. Perussello discusses how this industry goes well beyond the blatant violence against non-human animals. The author posits that animal agriculture is creating a world of disease, suffering and despair, injustice, and environmental depletion. She provides an accessible, science-based analysis of animal food production from the perspective of a Food Process Engineer, as well as insightful discussions on the many implications of our diet. Each section is supported by powerful photographs taken by acclaimed Animal Equality undercover investigators in animal farms worldwide. She elaborates on the relationship between microbial pathogens (including COVID-19), antibiotic resistance, and the consumption of animal products. Food for Thought is ultimately an invitation to change society making it an essential and timely resource for everyone.


The Secret of Our Success

The Secret of Our Success

Author: Joseph Henrich

Publisher: Princeton University Press

Published: 2017-10-17

Total Pages: 464

ISBN-13: 0691178437

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How our collective intelligence has helped us to evolve and prosper Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in our collective brains—on the ability of human groups to socially interconnect and learn from one another over generations. Drawing insights from lost European explorers, clever chimpanzees, mobile hunter-gatherers, neuroscientific findings, ancient bones, and the human genome, Joseph Henrich demonstrates how our collective brains have propelled our species' genetic evolution and shaped our biology. Our early capacities for learning from others produced many cultural innovations, such as fire, cooking, water containers, plant knowledge, and projectile weapons, which in turn drove the expansion of our brains and altered our physiology, anatomy, and psychology in crucial ways. Later on, some collective brains generated and recombined powerful concepts, such as the lever, wheel, screw, and writing, while also creating the institutions that continue to alter our motivations and perceptions. Henrich shows how our genetics and biology are inextricably interwoven with cultural evolution, and how culture-gene interactions launched our species on an extraordinary evolutionary trajectory. Tracking clues from our ancient past to the present, The Secret of Our Success explores how the evolution of both our cultural and social natures produce a collective intelligence that explains both our species' immense success and the origins of human uniqueness.


Integrating Conservation Biology and Paleobiology to Manage Biodiversity and Ecosystems in a Changing World

Integrating Conservation Biology and Paleobiology to Manage Biodiversity and Ecosystems in a Changing World

Author: G. Lynn Wingard

Publisher: Frontiers Media SA

Published:

Total Pages: 349

ISBN-13: 2832550851

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Policy makers and resource managers must make decisions that affect the resilience and sustainability of natural resources, including biodiversity and ecosystem services. However, these decisions are often based on evidence or theory derived from highly altered systems and over short time periods of low-magnitude environmental and climatic change. Because natural systems change and evolve across multiple timescales from instantaneous to millennial, long-term understanding of how past life has responded to perturbations can inform resource managers. By using these natural laboratories of the past, conservation paleobiology and paleoecology provide the framework necessary to anticipate and plan for future changes. The goal of this Research Topic is to heighten awareness among conservation and restoration practitioners to the value and applications of long-term perspectives provided by conservation paleobiology and paleoecology. Most conservation studies focus on systems already impacted by anthropogenic change; these studies would benefit from paleontological data through expanded temporal scales, identification of baselines, and an understanding of how organisms have responded to past changes. However, resource management decisions rarely include input from paleontologists, and paleoecological research is rarely incorporated into conservation decision-making. We seek to bridge this research-implementation gap by highlighting the application of paleoecological data to issues such as biodiversity dynamics, extinction risks, and resilience to perturbations, among other topics. We hope to foster new cross-disciplinary synergies by encouraging conservation scientists and managers to collaborate with paleontologists to improve conservation decision-making and by increasing awareness among paleontologists to the needs of the resource management community. This Research Topic will provide a forum for both the paleontological and resource management communities to exchange ideas that will enhance restoration and conservation decision-making. We invite papers on conceptual advances, reviews of specific topics to guide efforts in research or practice, case studies of successful applications, articles describing datasets with applied value, and perspective papers summarizing a body of paleontological research with relevance to the resource management community. Topics can include but are not limited to: • Responses of species, communities, and ecosystems to perturbations • Strategies to achieve the direct integration of paleobiology and paleoecology into on-ground resource management • Identifying baselines and reference conditions • Increasing the robustness of forecasting models through the incorporation of paleontological data • Identifying key species, interactions, and other phenomena as indicators of impending change • New methodologies, analytical tools, and/or proxies in the application of paleontological data to conservation and restoration practice Lynn Wingard, Damien Fordham, and Greg Dietl have no conflicts of interest. Chris Schneider has a potential conflict of interest where manuscripts pertain to stakeholders in the petroleum industry, as she is an independent contractor in the Alberta Oil Sands mining area.


Daisy and the Trouble with Zoos

Daisy and the Trouble with Zoos

Author: Kes Gray

Publisher: Random House

Published: 2011-09-30

Total Pages: 226

ISBN-13: 1407076833

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It's Daisy's birthday and she's having a special birthday treat! Mum has invited her best friends, Gabby and Dylan, on a trip to the zoo - and, best of all, Mum has arranged for Daisy to go into the actual penguin cage with the actual zoo keeper and FEED actual penguins! REAL ACTUAL PENGUINS! With actual beaks and everything!! Trouble is, Daisy doesn't just feed the penguins, she 'adopts' one to take home and everything . . .


The Ethics of What We Eat

The Ethics of What We Eat

Author: Peter Singer

Publisher: Macmillan

Published: 2007-03-06

Total Pages: 337

ISBN-13: 1594866872

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An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.


Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene

Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene

Author: Bernice Bovenkerk

Publisher: Springer Nature

Published: 2021-04-29

Total Pages: 574

ISBN-13: 3030635236

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This Open Access book brings together authoritative voices in animal and environmental ethics, who address the many different facets of changing human-animal relationships in the Anthropocene. As we are living in complex times, the issue of how to establish meaningful relationships with other animals under Anthropocene conditions needs to be approached from a multitude of angles. This book offers the reader insight into the different discussions that exist around the topics of how we should understand animal agency, how we could take animal agency seriously in farms, urban areas and the wild, and what technologies are appropriate and morally desirable to use regarding animals. This book is of interest to both animal studies scholars and environmental ethics scholars, as well as to practitioners working with animals, such as wildlife managers, zookeepers, and conservation biologists.


Enteric Hepatitis Viruses

Enteric Hepatitis Viruses

Author: Stanley M. Lemon

Publisher: Perspectives Cshl

Published: 2018

Total Pages: 400

ISBN-13: 9781621821625

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"A subject collection from Cold Spring Harbor Perspectives in Medicine"--title page.


On Eating Meat

On Eating Meat

Author: Matthew Evans

Publisher: Allen & Unwin

Published: 2019-07-01

Total Pages: 319

ISBN-13: 1760871613

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A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.