Simply Simpático
Simply Simpático

Author: Junior League of Albuquerque

Publisher: Flavors of Home (Hardcover)

Published: 1981

Total Pages: 0

ISBN-13: 9780960927807

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Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.

Simpatico
Simpatico

Author: Sam Shepard

Publisher: Dramatists Play Service Inc

Published: 1995

Total Pages: 108

ISBN-13: 9780822207269

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"Final draft (working rehearsal script)" Pages 190-194 are labelled "Re-Write- 12/7/93"

Cucina Simpatica
Cucina Simpatica

Author: Johanne Killeen

Publisher: William Morrow Cookbooks

Published: 1991-05-08

Total Pages: 224

ISBN-13: 9780060161194

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Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

Original Native New Mexican Cooking
Original Native New Mexican Cooking

Author: Yolanda Ortiz y Pino

Publisher: Sunstone Press

Published: 1993

Total Pages: 36

ISBN-13: 9780865342101

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Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch

Pueblo Indian Cookbook
Pueblo Indian Cookbook

Author: Phyllis Hughes

Publisher:

Published: 1977

Total Pages: 64

ISBN-13: 9780890130940

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This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here--from savory Chickpea Soup to sweet Piñon Nut Cake dripping with honey.

Unabrow
Unabrow

Author: Una LaMarche

Publisher: Penguin

Published: 2015-03-31

Total Pages: 274

ISBN-13: 0142181447

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In between highbrow and lowbrow, there’s Unabrow. "Take the cast of ‘Bridesmaids,’ add a dash of pre-pubescent Eugene Levy, and you have the humor stylings of Una LaMarche."—Ann Imig, founder of Listen to Your Mother As a girl, Una LaMarche was as smart as she was awkward. She was blessed with a precocious intellect, a love of all things pop culture, and eyebrows bushier than Frida Kahlo’s. Adversity made her stronger...and funnier. In Unabrow, Una shares the cringe-inducing lessons she’s learned from a life as a late bloomer, including the seven deadly sins of DIY bangs, how not to make your own jorts, and how to handle pregnancy, plucking, and the rites of passage during which your own body is your worst frenemy. For readers who loved Let’s Pretend This Never Happened and for fans of Mindy Kaling, Tina Fey, and Amy Schumer, Unabrow is the book June Cleaver would have written if she spent more time drinking and less time vacuuming.

Southwest Flavor
Southwest Flavor

Author: Adela Amador

Publisher:

Published: 2000

Total Pages: 140

ISBN-13:

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This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Organized seasonally, it pairs recipes and "slice of life" stories like "It's raining snakes and toads," with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs. Then there was the time Adela and her mother were roasting chile and the stove blew up! Adela describes how the reader can roast chile (with no risk to life or limb), and includes both savory and sweet chile recipes. Her childhood recollections take us back to her days growing up in northern New Mexico, with memories of the magical Christmas lights of Madrid, New Mexico (and the tamales that accompanied that holiday), and of being serenaded as a young girl on New Year's Eve, with a recipe for the posole that her family prepared. Dozens of traditional recipes enhance Adela's "tales," edited by New Mexico Magazine editors Emily Drabanski and Walter K. Lopez. The volume includes a glossary of Spanish food names and terms, and an index.

The Broken World
The Broken World

Author: Brent Hightower

Publisher: Xlibris Corporation

Published: 2008-11

Total Pages: 259

ISBN-13: 1436362024

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The Broken World is the story of twelve-year-old Byrd Keane, growing up in rural New Mexico in the 1960s. Society is everywhere in crisis as his own family is torn apart by mental illness and the Vietnam War. From the last of the old outlaws to hippies in psychedelic school buses, from Hispanic rebellion to apocalyptic physicists who embrace the bomb, everyone is in confl ict; and the world around him is literally on the verge of burning down. Through it all, Byrd must not only survive but also fi nd his way toward a lasting freedom.