Simply Good Pasta
Simply Good Pasta

Author: Peter Sidwell

Publisher: Simon and Schuster

Published: 2012-03-15

Total Pages: 182

ISBN-13: 1471110656

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This is a no-nonsense cookbook that will help you to create great-tasting fresh pasta dishes. Nowadays, pasta is such a familiar cooking ingredient that it has almost become our own. With this book, Peter Sidwell shows you how easy it is to prepare fantastic, quick pasta sauces to use when you are stuck for time. If you are late home from work, or rushed off your feet with dogs to walk and children to feed, don't reach for the takeaway menu! Simply Good Pastawill solve your dinner dilemmas. The simple recipes are great for busy people everywhere. Frompesto, preserved peppers and slow-roasted tomatoes to your own ricotta and warm dressings for a lighter pasta dish, there are ideas for everyday eating as well as dishes to impress your guests.

Simply Good Food
Simply Good Food

Author: Neil Perry

Publisher: Allen & Unwin

Published: 2013-10-30

Total Pages: 251

ISBN-13: 1743435819

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In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.

Gennaro’s Pasta Perfecto!
Gennaro’s Pasta Perfecto!

Author: Gennaro Contaldo

Publisher: Pavilion

Published: 2019-09-05

Total Pages: 176

ISBN-13: 9781911624370

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"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro’s Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless – perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites.

Simply Good Family Food
Simply Good Family Food

Author: Peter Sidwell

Publisher: Simon & Schuster UK

Published: 2012-08-16

Total Pages: 0

ISBN-13: 9780857203144

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With its emphasis on real food for real families, this book has dozens of fabulous recipe ideas to help you prepare meals the whole family will enjoy. Comfort food for cosy suppers round the kitchen table; speedy dishes for a quick lunch or light snack; dinner for a crowd when you have unexpected guests; cakes and bakes, nibbles and preserves - all the inspiration you need to cater for adults and children alike. Watch the grown-ups tuck in and the kids clear their plates as you serve up tempting treats that are tasty, nutritious and easy to prepare. Complete with suggestions for planning menus and tips on preparing ahead, Simply Good Family Foodwill help take the stress out of family mealtimes.

Simple, Elegant Pasta Dinners
Simple, Elegant Pasta Dinners

Author: Nikki Marie

Publisher: Page Street Publishing

Published: 2019-09-17

Total Pages: 450

ISBN-13: 1624148662

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Luxurious Dinners that are Deceptively Easy to Pull Together Nikki Marie, blogger behind Chasing the Seasons, transforms everyone’s go-to pantry staple by using heirloom Italian methods to create complex flavors at home. Creative combinations like French Onion Penne, Red Wine Spaghetti with Swiss Chard and Spinach and Avocado Linguine are ready faster than your go-to spaghetti and meatballs. It’s easy to delight your weekend guests with Fresh Pumpkin Pappardelle with Browned Rosemary Butter or Fresh Chestnut Pasta with Sausage. Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats and fresh seafood to make every pasta into a complete meal. Discover how versatile pasta can be, with options for light lunches, inspiration for leftovers and more. Sophisticated enough to impress at a dinner party and easy enough to throw together for a quick, satisfying family dinner, these dishes make pasta night more delicious than ever.

The Glorious Pasta of Italy
The Glorious Pasta of Italy

Author: Domenica Marchetti

Publisher: Chronicle Books

Published: 2011-05-18

Total Pages: 280

ISBN-13: 1452106908

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Simply Good Taste
Simply Good Taste

Author: Peter Sidwell

Publisher: Simon & Schuster (UK)

Published: 2009-04-06

Total Pages: 0

ISBN-13: 9781847374769

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Peter's ambition is to give the Lake Distinct the same profile as Padstow (Rick Stein). He gives his homely yet imaginative style of cooking an emphasis of lifestyle and the Lakes to produce six chapters of recipes that combine local produce with other influences: Out & About (includes Sweet garlic chutney and local Brie on foccacia bread, Japanese beef wrap and Espresso fruit bread); Family ( includes Pizza with the kids and Lemon syllabub), Boys' Weekend (includes Black bacon butties and Salmon by the lake), Cafe (includes Posh fish fingers and Blueberry and passion fruit cake), BBQ (includes Lakeland burger and Baked sweet potatoes with chilli and cumin butter), Something Special (includes Porcini and roast garlic soup, local venison with potato fondant and port and juniper sauce and White chocolate ice cream with Grasmere gingerbread).

Pasta, Rice and Noodles
Pasta, Rice and Noodles

Author: Simon Holst

Publisher:

Published: 2012-03-01

Total Pages: 64

ISBN-13: 9781877168789

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Enjoy Simon's mouth watering collection. Over 50 fantastic recipes with something for everyone.

Simply Good For You
Simply Good For You

Author: Amelia Freer

Publisher: Penguin UK

Published: 2019-12-26

Total Pages: 315

ISBN-13: 1405943459

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Looking after yourself has never been easier than with Simply Good For You, packed with over a hundred delicious, quick and no-nonsense recipes that are as healthy as they are tasty '100 LIGHT & COLOURFUL RECIPES. TASTY STUFF' METRO 'ONE OF THE BEST HEALTHY COOKBOOKS' MAIL ONLINE The delicious new cookbook from the No. 1 bestselling author and leading nutritionist Amelia Freer ___________ Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you. Recipes include: · BREAKFAST - Butternut Baked Beans, Fruity Breakfast Crumble Bars · LUNCH - Lentil & Lemon Chicken Salad, Vegetable & Feta Fritters · DINNER - Harissa Prawn Skewers with Herbed Broccoli rice, Slow Cooked Pulled Pork with Apple Slaw, One Tray Roasted Winter Salad · SWEET THINGS - Chocolate Raspberry Pots, Coconut & Almond Pear Crumble Inside you'll also find lots of top tips for healthy eating on a budget, ingredient swaps, and kitchen staples. 10% of the author's proceeds from this book will be donated to Women Supporting Women, an initiative of the Prince's Trust, registered charity no. 1079675

Just Feed Me
Just Feed Me

Author: Jessie James Decker

Publisher: HarperCollins

Published: 2020-09-22

Total Pages: 468

ISBN-13: 0062950193

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A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook. In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.