When you think of the word “salad” do you associate it with the words “boring,” “dull” or “diet?” Many people associate salads with diet foods, believing there is no reason to eat them unless you have to. In reality, a salad can not only be very healthy but also very flavorful! A traditional chicken Caesar salad tossed in homemade dressing and topped with fresh parmesan cheese is anything but boring and a southwestern chicken salad is sure to tempt your taste buds. If you want to take a step toward a healthier diet without sacrificing flavor, try these simple salads!
When you think of the word "salad" do you associate it with the words "boring," "dull" or "diet?" Many people associate salads with diet foods, believing there is no reason to eat them unless you have to. In reality, a salad can not only be very healthy but also very flavorful! A traditional chicken Caesar salad tossed in homemade dressing and topped with fresh parmesan cheese is anything but boring and a southwestern chicken salad is sure to tempt your taste buds. If you want to take a step toward a healthier diet without sacrificing flavor, try these simple salads!
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Have you ever thought, "I'd love this salad dressing if I could only...." This could be adding or removing an ingredient or simply changing the amount of an ingredient. Well, in this book, you'll learn how to do just that.You don't have to be at the mercy of bottled salad dressing anymore! No more expensive bottled dressings with unhealthy preservatives! After this book, you'll be in total control, not to mention the envy of those around you.This book covers all kinds of salad dressings. We've got light salad dressing recipes that fit in great with a healthy lifestyle. We've got creamy salad dressing recipes that are packed with flavor. We even have some other, lesser-known kinds of salad dressing recipes if you simply want to try something different.Inside You Will Learn:* Why It's Best to Make Your Own Salad Dressings* How to Make Vinaigrette Dressings* How to Make Creamy Dressings* Best Practices* And Much MoreOnce you learn how to make your own salad dressings, you'll be the toast of your friends and family. You'll eat healthier for less money, and people will beg you for your secrets!
**Unveil the Magic in Every Drizzle with "The Art of Salad Dressing" - Your Ultimate Guide to Masterful Mixes!** Transform your salads from simple to sublime with this comprehensive eBook that unlocks the secrets behind crafting the perfect homemade dressing. Whether you're a kitchen novice or a seasoned chef, prepare to embark on a flavorful journey that will elevate your salads to works of art. Dive into the world of homemade salad dressings, where "The Art of Salad Dressing" guides you through the benefits of choosing homemade over store-bought. Uncover the essential equipment and begin your culinary quest with confidence. Grasp the science of emulsions and the interplay of flavors as you explore the delicate balance of acids, oils, and seasonings to create the ultimate palate pleasers. Learn about the wide spectrum of oils, their distinctive flavor profiles and health benefits that lay the foundation for any dressing. Embark on a zesty adventure with a variety of acids that add the perfect tang to your salads, and unravel the mystery of making creamy dressings that can transform an ordinary salad into a gourmet delight. Sweeten your concoctions naturally and whip up savory creations that celebrate mustards and purees. Travel the world through your tastebuds with international inspirations and adapt your dressings for a lighter touch without sacrificing flavor. Perfect the textures and consistencies that will have your guest yearning for seconds and gain insights into the nutritional profiles to keep your meals as wholesome as they are delicious. Pair your dressings masterfully with an array of salads, learn the art of preservation and storage, and indulge in a workshop of recipes that will make mastering these dressings a delightful endeavor. From experimenting with unexpected ingredients to special diet consideration, every chapter in this eBook is designed to expand your culinary repertoire and inspire your creativity. Enhance cooked dishes, plan exquisite salad-centric meals, and even encourage healthy eating for the little ones—all while embracing the homemade dressing lifestyle. Say goodbye to the bottle and hello to endless possibilities with "The Art of Salad Dressing." Your salads will thank you, and your taste buds will revel in the freshness of every forkful—get ready to drizzle, dazzle and delight!
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
Revitalize Your Salads with These Vibrant and Healthy Dressing Recipes! Are you tired of lackluster salads? Brace yourself for a delightful transformation with our collection of nourishing salad dressing recipes! Unlike store-bought counterparts laden with sugar and preservatives, these dressings are crafted from simple ingredients commonly found in your pantry and fridge. Embark on a journey to master the art of crafting wholesome homemade salad dressings with our user-friendly guidebook. Whether you're a seasoned chef or a kitchen novice, rest assured that these recipes cater to all skill levels. Bid farewell to monotonous salads once and for all-discover the simplicity and flavor of these effortlessly created, nutritious dressings! Your salads will never be the same again.
Say “Goodbye” to Sad Salads Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings. Salad lovers looking for some extra protein to accompany their veggies will drool over Chipotle Chicken Cobb Salad, Salmon Sushi Salad and Chorizo and Lima Bean Salad. Other favorites, like Cheddar, Apple and Walnut Salad, Thai-Style Slaw with Peanut Dressing and Moroccan Couscous Salad with Orange and Apricot, are piled high with yummy cheeses, grains, nuts and more to keep you feeling full and happy. Nicky even includes fantastic fruit-based salads, like Orange Salad with Pistachios and Pomegranate, and all the tasty salad dressing recipes you could possibly want. With Nicky’s innovative flavor combinations and unique ingredients, it’s easier than ever to turn a boring side salad into a showstopper of a meal the whole family will enjoy.
Enjoy An Endless Variety Of Healthy And Delicious Salad Dressing! Homemade salad dressings are healthier and cheaper than packaged ones. Think about it, why buy salad dressing when you can make yours, quickly and easily with everyday ingredients in your pantry. Make dinner a quick affair by putting together a scrumptious dressing in no time. The salad and vinaigrettes recipes in this book are budget friendly and easy to whip up. What's more, you can control the ingredients and match flavors as you choose. The versatility of salad dressings and vinaigrettes are incredible! You can make various kinds and substitute one ingredient for another. It isn’t all about salads, however. These dressing recipes can also be used as dips for bread, as well as sauces and marinades for meat or fish. You can even use them on a sandwich. With 125 uniquely flavored salad dressing recipes, you will be sure to find one everyone will love. Do you like salads? If yes, then you will love the rich and creamy dressing recipes in this book!
