Sierra Leone After a Hundred Years
Author: Ernest Graham Ingham
Publisher: London : Seeley
Published: 1894
Total Pages: 606
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Ernest Graham Ingham
Publisher: London : Seeley
Published: 1894
Total Pages: 606
ISBN-13:
DOWNLOAD EBOOKAuthor: Ernest Graham Ingham
Publisher: Psychology Press
Published: 1968
Total Pages: 424
ISBN-13: 9780714618197
DOWNLOAD EBOOKLargely composed of extracts from John Clarkeson's diary, Sierra Leone reports and mission records, this account includes an appendix which discussed the state of the colony up to the time of first publication in 1884.
Author: Catherine E. Bolten
Publisher: Univ of California Press
Published: 2012-10-01
Total Pages: 292
ISBN-13: 0520273788
DOWNLOAD EBOOK“Ethnographically rich, these accounts come to life in beautiful prose. These are inspiring and at times heartbreaking stories of how people living in such difficult and dangerous circumstances find ways to survive, love and take care of each other. This will be a valuable contribution as well as a welcome counter to the more popular images of warzones as places of total immorality.”—Catherine Besteman, author of Transforming Cape Town
Author: Carol Helstosky
Publisher: Routledge
Published: 2014-10-03
Total Pages: 404
ISBN-13: 1317621131
DOWNLOAD EBOOKThe history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
Author: Richard Peter Anderson
Publisher: Cambridge University Press
Published: 2020-01-30
Total Pages: 309
ISBN-13: 1108473547
DOWNLOAD EBOOKA history of colonial Africa and of the African diaspora examining the experiences and identities of 'liberated' Africans in Sierra Leone.
Author: Stephen J. Braidwood
Publisher: Liverpool University Press
Published: 1994-01-01
Total Pages: 340
ISBN-13: 0853233772
DOWNLOAD EBOOKThis book examines the events surrounding the establishment of a settlement in West Africa in 1787, which was later to become Freetown, the present-day capital of Sierra Leone. It outlines the range of ideas and attitudes to Africa which underlay the foundation of the settlement, and the part played by the black settlers themselves, London's Black Poor. Was the settlement based on a racist deportation designed to keep Britain white (as some accounts claim), or a voluntary emigration in which the blacks themselves played a part?
Author: Rachel B. Herrmann
Publisher: Cornell University Press
Published: 2019-11-15
Total Pages: 217
ISBN-13: 1501716123
DOWNLOAD EBOOK"Rachel B. Herrmann's No Useless Mouth is truly a breath of fresh air in the way it aligns food and hunger as the focal point of a new lens to reexamine the American Revolution. Her careful scrutiny, inclusive approach, and broad synthesis―all based on extensive archival research―produced a monograph simultaneously rich, audacious, insightful, lively, and provocative."―The Journal of American History In the era of the American Revolution, the rituals of diplomacy between the British, Patriots, and Native Americans featured gifts of food, ceremonial feasts, and a shared experience of hunger. When diplomacy failed, Native Americans could destroy food stores and cut off supply chains in order to assert authority. Black colonists also stole and destroyed food to ward off hunger and carve out tenuous spaces of freedom. Hunger was a means of power and a weapon of war. In No Useless Mouth, Rachel B. Herrmann argues that Native Americans and formerly enslaved black colonists ultimately lost the battle against hunger and the larger struggle for power because white British and United States officials curtailed the abilities of men and women to fight hunger on their own terms. By describing three interrelated behaviors—food diplomacy, victual imperialism, and victual warfare—the book shows that, during this tumultuous period, hunger prevention efforts offered strategies to claim power, maintain communities, and keep rival societies at bay. Herrmann shows how Native Americans, free blacks, and enslaved peoples were "useful mouths"—not mere supplicants for food, without rights or power—who used hunger for cooperation and violence, and took steps to circumvent starvation. Her wide-ranging research on black Loyalists, Iroquois, Cherokee, Creek, and Western Confederacy Indians demonstrates that hunger creation and prevention were tools of diplomacy and warfare available to all people involved in the American Revolution. Placing hunger at the center of these struggles foregrounds the contingency and plurality of power in the British Atlantic during the Revolutionary Era. Thanks to generous funding from Cardiff University, the ebook editions of this book are available as Open Access volumes from Cornell Open (cornellpress.cornell.edu/cornell-open) and other repositories.
Author: Joseph Kaifala
Publisher: Springer
Published: 2016-11-22
Total Pages: 352
ISBN-13: 1349948543
DOWNLOAD EBOOKThis book is a historical narrative covering various periods in Sierra Leone’s history from the fifteenth century to the end of its civil war in 2002. It entails the history of Sierra Leone from its days as a slave harbor through to its founding as a home for free slaves, and toward its political independence and civil war. In 1462, the country was discovered by a Portuguese explorer, Pedro de Sintra, who named it Serra Lyoa (Lion Mountains). Sierra Leone later became a lucrative hub for the Transatlantic Slave Trade. At the end of slavery in England, Freetown was selected as a home for the Black Poor, free slaves in England after the Somerset ruling. The Black Poor were joined by the Nova Scotians, American slaves who supported or fought with the British during the American Revolution. The Maroons, rebellious slaves from Jamaica, arrived in 1800. The Recaptives, freed in enforcement of British antislavery laws, were also taken to Freetown. Freetown became a British colony in 1808 and Sierra Leone obtained political independence from Britain in 1961. The development of the country was derailed by the death of its first Prime Minister, Sir Milton Margai, and thirty years after independence the country collapsed into a brutal civil war.