Butchering Beef
Butchering Beef

Author: Adam Danforth

Publisher: Storey Publishing

Published: 2014-01-01

Total Pages: 353

ISBN-13: 1612121837

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With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.

Bred for Perfection
Bred for Perfection

Author: Margaret E. Derry

Publisher: JHU Press

Published: 2003-11-11

Total Pages: 228

ISBN-13: 9780801873447

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How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.

Storey's Guide to Raising Beef Cattle, 4th Edition
Storey's Guide to Raising Beef Cattle, 4th Edition

Author: Heather Smith Thomas

Publisher: Hachette UK

Published: 2018-11-27

Total Pages: 607

ISBN-13: 1635860415

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Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Know Your Cows
Know Your Cows

Author: Jack Byard

Publisher: Fox Chapel Publishing

Published: 2020-10-01

Total Pages: 191

ISBN-13: 191215868X

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Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.