Shifting Cultivation, Livelihood and Food Security

Shifting Cultivation, Livelihood and Food Security

Author: Christian Erni

Publisher:

Published: 2015

Total Pages: 415

ISBN-13: 9789251087619

DOWNLOAD EBOOK

The United Nations Declaration on the Rights of Indigenous Peoples was adopted by the UN General Assembly on 13 September 2007. Since then, the importance of the role that indigenous peoples play in economic, social and environmental conservation through traditional sustainable agricultural practices has been gradually recognized. Consistent with the mandate to eradicate hunger, poverty and malnutrition--and based on the due respect for universal human rights--in August 2010 the Food and Agriculture Organization of the United Nations adopted a policy on indigenous and tribal peoples in order to ensure the relevance of its efforts to respect, include, and promote indigenous people's related issues in its general work. This publication is an outcome of a regional consultation held in Bangkok, Thailand in November 2013. It documents seven case studies which were conducted in Bangladesh, Cambodia, India, Indonesia, the Lao People's Democratic Republic, Nepal and Thailand to take stock of the changes in livelihood and food security among indigenous shifting cultivation communities in South and Southeast Asia against the backdrop of the rapid socio-economic transformations currently engulfing the region. The case studies identify external--macro-economic, political, legal, policy--and internal--demographic, social, cultural--factors that hinder and facilitate achieving and sustaining livelihood and food security. The case studies also document good practices in adaptive changes among shifting cultivation communities with respect to livelihood and food security, land tenure and natural resource management, and identify intervention measures supporting and promoting good practices in adaptive changes among shifting cultivators in the region.


Shifting Cultivation Policies

Shifting Cultivation Policies

Author: Malcolm Cairns

Publisher: CABI

Published: 2017-11-13

Total Pages: 1117

ISBN-13: 1786391791

DOWNLOAD EBOOK

Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797


Economic and Ecological Implications of Shifting Cultivation in Mizoram, India

Economic and Ecological Implications of Shifting Cultivation in Mizoram, India

Author: Vishwambhar Prasad Sati

Publisher: Springer Nature

Published: 2019-12-11

Total Pages: 165

ISBN-13: 3030366022

DOWNLOAD EBOOK

This book presents the first empirically tested, comprehensive study on shifting cultivation in Mizoram. Shifting cultivation is a unique and centuries-old practice carried out by the people of Mizoram in Northeast India. Today, it is a non-economic activity as it does not produce sufficient crops, and as a result, the area under shifting cultivation is decreasing. Such cultivation leads to the burning and degradation of vast areas of forestland and therefore has adverse impacts on the floral and faunal resources. This book is a valuable resource for government workers, policymakers, academics, farmers and those who are directly or indirectly associated with practical farming, or with framing and implementing policies. It is equally important to master’s and Ph.D. students of geography, resource management, development, and environmental studies who are involved in research and development.


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

DOWNLOAD EBOOK

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.


A Sustainable Livelihood Approach to Poverty Reduction

A Sustainable Livelihood Approach to Poverty Reduction

Author: Vishwambhar Prasad Sati

Publisher: Springer

Published: 2016-11-26

Total Pages: 143

ISBN-13: 3319456237

DOWNLOAD EBOOK

This book presents a socio-economic and livelihood analysis of agriculturally-dependent communities of Mizoram, the eastern extension of the Himalaya, using the sustainable livelihood approach. Such an approach to poverty reduction is inevitable, particularly, in areas where livelihoods depend largely on biomass-based agriculture and livestock production. Mizoram possesses abundant natural resources – land, water and forest – but those resources are largely unused. The region suffers from chronic poverty and malnutrition, and climate change has further influenced livelihood patterns. This work studies all the aspects of natural potentials and livelihood status in Mizoram. It also discusses the major driving forces that influence livelihood patterns. Based on a detailed analysis of empirical data, several policy measures are suggested to cope with chronic poverty and malnutrition. The book is therefore highly useful for all stakeholders; students, researchers, academicians, policy makers and politicians involved in rural/community development.


Shifting Cultivation and Secondary Succession in the Tropics

Shifting Cultivation and Secondary Succession in the Tropics

Author: Albert O. Aweto

Publisher: CABI

Published: 2013-01-01

Total Pages: 208

ISBN-13: 1780640439

DOWNLOAD EBOOK

Shifting cultivation is the predominant system of arable farming in the humid and sub-humid tropics, where several hundred million people depend on this system of agriculture for their livelihood. This book documents and systematizes findings in shifting cultivation from over the last six decades, including characterizing secondary succession and relating the changes that fallow vegetation undergoes to the process of soil fertility restoration. This book is essential reading for researchers and students of tropical agriculture and related areas.


Livelihood Enhancement Through Agriculture, Tourism and Health

Livelihood Enhancement Through Agriculture, Tourism and Health

Author: Narayan Chandra Jana

Publisher: Springer Nature

Published: 2022-01-18

Total Pages: 549

ISBN-13: 9811673101

DOWNLOAD EBOOK

Agriculture is the backbone of our economic system. It provides not only food and raw material but also employment opportunities to a very large number of people. Higher atmospheric temperature has an impact on crop yields while the changes in rainfall could affect both crop quality and quantity. Climate change, therefore, could increase the prices of major crops in some regions. For the most vulnerable people, lower agricultural output means lower income. In addition, climate change is expected to increase the risk of illness and death from extreme heat and poor air quality. Recent evidence is the COVID-19 pandemic. Furthermore, climate change also affects the occurrence of other infectious diseases. A number of well-known diseases are climate-sensitive - malaria, dengue fever, and cholera among others. Tourism is considered as an industry and alternative contributor to a nation’s income. It can generate employment opportunities and boost up the economy. This book, consisting of 26 chapters, focuses on the issues of agriculture, tourism and health for livelihood enhancement. It is essential to discuss these diverse issues in the field of geography as it encompasses interdisciplinary topics. The range of concerns at the national, regional and local levels is not confined to geography only but also involves other disciplines as well. Therefore, this book is a valuable source for scientists and researchers in allied fields such as livelihood, agriculture, land use, tourism management, health care and tribal studies. Furthermore, this book can be of immense help to the researchers, planners and decision makers engaged in solving problems in these areas in developing countries and beyond.