Solid-liquid Separation
Author:
Publisher:
Published: 1991
Total Pages: 736
ISBN-13: 9780750603669
DOWNLOAD EBOOKPosts
New Star Science 4: Separating Solids and Liquids
Author: Rosemary Feasey
Publisher: Ginn
Published: 2000-09
Total Pages: 36
ISBN-13: 060229925X
DOWNLOAD EBOOKProviding the ideal solution for teaching junior science, "New Star Science 4" books are aimed at the fourth primary school year. These teacher's notes provide a background to the unit as well as photocopiables and assessment material. The focus of this text is "separating solids and liquids".
Gas-Liquid And Liquid-Liquid Separators
Author: Maurice Stewart
Publisher: Gulf Professional Publishing
Published: 2008-10-02
Total Pages: 237
ISBN-13: 0080560210
DOWNLOAD EBOOKGas-Liquid And Liquid-Liquid Separators is practical guide designed to help engineers and operators develop a ?feel? for selection, specification, operating parameters, and trouble-shooting separators; form an understanding of the uncertainties and assumptions inherent in operating the equipment. The goal is to help familiarize operators with the knowledge and tools required to understand design flaws and solve everyday operational problems for types of separators. Gas-Liquid And Liquid-Liquid Separators is divided into six parts: Part one and two covers fundamentals such as: physical properties, phase behaviour and calculations. Part three through five is dedicated to topics such as: separator construction, factors affecting separation, vessel operation, and separator operation considerations. Part six is devoted to the ASME codes governing wall thickness determination of vessel weight fabrication, inspection, alteration and repair of separators - 500 illustrations - Easy to understand calculations methods - Guide for protecting downstream equipment - Helps reduce the loss of expensive intermediate ends - Helps increase product purity
Solid/Liquid Separation: Equipment Selection and Process Design
Author: Steve Tarleton
Publisher: Elsevier
Published: 2006-12-07
Total Pages: 465
ISBN-13: 0080467172
DOWNLOAD EBOOKIn this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipment for the task, data analysis and the subsequent design of the processes involved for particular separations. The result is a comprehensive book which is designed to be used frequently and referred to regularly in order to achieve better industrial separations.Successful industrial-scale separation of solids from liquids requires not only a thorough understanding of the principles involved, but also an appreciation of which equipment to use for best effect, and a start-to-finish plan for the various processes involved in the operation. If these factors are all correct, then successful separations should result. - Part of 3-volume set - Unique approach to industrial separations - Internationally-known authors
Solid/ Liquid Separation
Author: Stephen Tarleton
Publisher: Elsevier
Published: 2005-09-26
Total Pages: 352
ISBN-13: 0080949274
DOWNLOAD EBOOKSolid/fluid separation is a major element in the processes performed in pharmaceutical, food, beverage, water, pulp and paper industries. Several books now exist on the more esoteric aspects of the techniques, but accounts of the fundemental principles involved are few. Written by two well-known chemical engineers, this book reviews the scientific and engineering bases for solid/fluid separation processes in an approachable style. Coverage focuses on fluid dynamics, gravity, centrifugal and membrane separations, filter cake formation, de-liquoring and washing. Complete with an extensive bibliography to allow readers to pursue topics in greater depth. - Help readers to understand how filtration processes work - Facilitate the application of knowledge to start-up and existing processes, helping readers to improve process performance - Help ensure your equipment is appropriate for its purpose and is working optimally, saving time and money
Food Processing Handbook
Author: James G. Brennan
Publisher: John Wiley & Sons
Published: 2012-05-07
Total Pages: 829
ISBN-13: 3527634371
DOWNLOAD EBOOKThe second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006
Unit Operations in Food Processing
Author: R. L. Earle
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 216
ISBN-13: 1483293106
DOWNLOAD EBOOKThis long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Handbook of Separation Techniques for Chemical Engineers
Author: Philip A. Schweitzer
Publisher: McGraw-Hill Companies
Published: 1988
Total Pages: 1208
ISBN-13:
DOWNLOAD EBOOKSeparation Technologies for the Industries of the Future
Author: Panel on Separation Technology for Industrial Reuse and Recycling
Publisher: National Academies Press
Published: 1999-01-22
Total Pages: 128
ISBN-13: 0309592828
DOWNLOAD EBOOKSeparation processesor processes that use physical, chemical, or electrical forces to isolate or concentrate selected constituents of a mixtureare essential to the chemical, petroleum refining, and materials processing industries. In this volume, an expert panel reviews the separation process needs of seven industries and identifies technologies that hold promise for meeting these needs, as well as key technologies that could enable separations. In addition, the book recommends criteria for the selection of separations research projects for the Department of Energy's Office of Industrial Technology.
Solid-Liquid Filtration and Separation Technology
Author: Albert Rushton
Publisher: John Wiley & Sons
Published: 2008-07-11
Total Pages: 542
ISBN-13: 3527614966
DOWNLOAD EBOOKA valuable presentation of theoretical and practical information in the area of liquid-solid filtration. The development of theoretical models is highlighted with practical design data and problem-related examples. Modern trends, e.g., membrane systems, are reported together with the fundamental aspects of particulate technology. The increasing interest in pollution control and environmental protection provides an expansive market for this book. Chemical engineers, chemists, physicists, water treatment/sewage engineers, civil engineers and all those concerned with filtration and pollution will find this book of tremendous value and practical use.
