Seeds of Contention

Seeds of Contention

Author: Per Pinstrup-Andersen

Publisher: Intl Food Policy Res Inst

Published: 2003-05-12

Total Pages: 178

ISBN-13: 0195664906

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In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries.


Seeds and Sovereignty

Seeds and Sovereignty

Author: Jack Ralph Kloppenburg

Publisher: Duke University Press

Published: 1988-06-06

Total Pages: 390

ISBN-13: 9780822307563

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Seeds for economically important crops are big business indeed. As large seed companies continue to improve their product in various ways, they make use of the original gene pools of these plants, often located in tropical and subtropical areas of the world. With increasing recognition that plant germplasm is an important raw material, highly charged international disputes have developed over the exchange and use of this material, adding another point of contention between poor nations and the manufacturing wealthier ones. Twenty experts from several nations, representing both the natural and social sciences, consider the historical background, the issue of patent rights as applied to plant germplasm, the nature of global genetic interdependence, the internationalization of the seed industry, the implications of biotechnology on genetic resources, the Third World attitude toward the debate, and the viewpoints of the International Agricultural Research Centers.


The Future Control of Food

The Future Control of Food

Author: Geoff Tansey

Publisher: Routledge

Published: 2012-05-04

Total Pages: 289

ISBN-13: 1136553924

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This practical book highlights the key issues of intellectual property and ownership, genetics, biodiversity and food security. Additionally it covers negotiations in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization and various other international bodies.


Seeds of Destruction

Seeds of Destruction

Author: Ralph G. Martin

Publisher: Putnam Adult

Published: 1995

Total Pages: 744

ISBN-13:

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Offers a study of the Kennedy men, describing how the fiercely ambitious, dictatorial patriarch Joseph P. Kennedy, Sr., shaped the destinies of his four sons.


Seeds of Empire

Seeds of Empire

Author: Andrew J. Torget

Publisher: UNC Press Books

Published: 2015-08-06

Total Pages: 368

ISBN-13: 1469624257

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By the late 1810s, a global revolution in cotton had remade the U.S.-Mexico border, bringing wealth and waves of Americans to the Gulf Coast while also devastating the lives and villages of Mexicans in Texas. In response, Mexico threw open its northern territories to American farmers in hopes that cotton could bring prosperity to the region. Thousands of Anglo-Americans poured into Texas, but their insistence that slavery accompany them sparked pitched battles across Mexico. An extraordinary alliance of Anglos and Mexicans in Texas came together to defend slavery against abolitionists in the Mexican government, beginning a series of fights that culminated in the Texas Revolution. In the aftermath, Anglo-Americans rebuilt the Texas borderlands into the most unlikely creation: the first fully committed slaveholders' republic in North America. Seeds of Empire tells the remarkable story of how the cotton revolution of the early nineteenth century transformed northeastern Mexico into the western edge of the United States, and how the rise and spectacular collapse of the Republic of Texas as a nation built on cotton and slavery proved to be a blueprint for the Confederacy of the 1860s.


Sowing the Wind

Sowing the Wind

Author: John Keay

Publisher:

Published: 2003

Total Pages: 506

ISBN-13: 9780719555831

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The seeds of conflict throughout the Middle East were sown in the first 60 years of the 20th century. It was then that the Western powers - Britain, France and the USA - discovered the imperatives for intervention that have plunged the region into crisis ever since. It was then, too, that most of the region's modern-day states were created and their regimes forged; and then that their management by the West earned abiding resentment.;Sowing the Wind tells of how and why this happened. The subject is painful and essentially sombre, but John Keay illuminates it with lucid analysis and anecdotes. This is that rarest of works, a history with humour, an epic with attitude, a dirge that delights.;Here are unearthed a host of unregarded precedents, from the Gulf's first gusher to the first aerial assault on Baghdad, the first of Syria's innumerable coups, and the first terrorist outrages and suicide bombers. Pre-Balfour to post-Suez, the familiar landmarks loom afresh from the obscure antics of lobbyists and the agonizings of administrations.;Little known figures - junior officers, contractors, explorers, spies - contest the orthodoxies of Arabist giants like T.E. Lawrence, Gertrude Bell, Glubb Pasha and Loy Henderson. The generals - Townshend and Allenby, Gouraud and Catroux, Wavell and Spears, Eisenhower and Patten - mingle memorably with maverick travellers and femmes both fatales and formidables. Four Roosevelts juggle with the fate of nations. Authors as alien as E.M. Forster and Arthur Koestler add their testimony. And in Antonius and Weizmann, the Mufti and Begin, Arab is inexorably juxtaposed with Jew. Pertinent, scholarly and irreverent, Sowing the Wind provides an ambitious insight into the making of the world's most fraught arena.


Just Food

Just Food

Author: James E. McWilliams

Publisher: Little, Brown

Published: 2009-08-26

Total Pages: 178

ISBN-13: 0316052639

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We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, Just Food tells us how to decide what to eat, and how our choices can help save the planet and feed the world.