Seed to Table

Seed to Table

Author: Luay Ghafari

Publisher: Mango Media Inc.

Published: 2023-06-13

Total Pages: 471

ISBN-13: 1684811635

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A Seasonal Guide for Growing & Cooking Foods Right at Home “Luay makes growing your own food, even if just a small amount, into an achievable endeavor.”—Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers #1 Best Seller in Organic Gardening Learn to garden in any space with Seed to Table, grow and cook nutrient-dense foods to take your gardening and cooking to the next level! Gardening, cooking, and eating done right!Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey. Inside Seed to Table, you’ll find: A full and in-depth guide on preserving foods while cultivating homegrown foods Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family Effective urban gardening tools to create a garden in a patio garden, rooftop space, or any space If you're looking for books on urban gardening or gardening in any space, add this book to your collection! If you liked Plants-Only Kitchen, Holistic Homesteading, or Raised-Bed Gardening for Beginners, then you’ll love Seed to Table.


From Seed to Table

From Seed to Table

Author: Zahid Ameer

Publisher: Zahid Ameer

Published: 2024-02-23

Total Pages: 47

ISBN-13:

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Unlock the secrets of successful vegetable gardening with "From Seed to Table: A Comprehensive Guide to Growing Nutritious Vegetables." This comprehensive eBook takes you on a journey from seed selection and soil preparation to harvesting and preserving your homegrown bounty. Discover expert tips and techniques for maximizing yield, managing pests and diseases organically, and embracing sustainable gardening practices. Whether you're a novice gardener or seasoned pro, "From Seed to Table" equips you with the knowledge and inspiration to cultivate a thriving vegetable garden and enjoy the freshest, most nutritious produce right at your fingertips.


Collards

Collards

Author: Edward H. Davis

Publisher: University of Alabama Press

Published: 2015-03-30

Total Pages: 236

ISBN-13: 0817318348

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The definitive survey of collards, an iconic southern food


From Seed to Table

From Seed to Table

Author: Janette Haase

Publisher:

Published: 2009-02

Total Pages: 0

ISBN-13: 9781897178751

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Save money and the planet by growing your own vegetables.


The Anti-Inflammatory Family Cookbook

The Anti-Inflammatory Family Cookbook

Author: Stefania Patinella

Publisher: Simon and Schuster

Published: 2021-01-12

Total Pages: 256

ISBN-13: 1507212984

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Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love. The anti-inflammatory diet can help both adults and children suffering from obesity, asthma, inflammatory bowel disease, and high blood pressure. In The Anti-Inflammatory Family Cookbook you will find easy-to-use, medically accurate, and child specific guidance for anti-inflammatory eating. This cookbook includes 100 simple, easy, and tasty recipes that are straightforward to prepare and cover every development phase from infancy through adolescence. With great recipes for all meals, as well as snacks and special occasions, you’ll always know what to make. These delicious, plant-forward recipes include a wide variety of vegetables, fruits, legumes, and whole grains while lacking processed foods which are known to increase inflammation. The Anti-Inflammatory Family Cookbook offers practical tips to help you healthily stock your pantry and incorporates fun ways to get your child exposed to new foods.


Plant Grow Harvest Repeat

Plant Grow Harvest Repeat

Author: Meg McAndrews Cowden

Publisher: Timber Press

Published: 2022-03-15

Total Pages: 289

ISBN-13: 1643260618

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Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall


Earth to Table

Earth to Table

Author: Jeff Crump

Publisher: Random House Canada

Published: 2012-10-23

Total Pages: 336

ISBN-13: 0307362809

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Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.


From Seed to Skillet

From Seed to Skillet

Author: Jimmy Williams

Publisher: Chronicle Books

Published: 2010-12

Total Pages: 181

ISBN-13: 0811872211

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"Offers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.


Before We Eat: From Farm to Table (2nd Edition)

Before We Eat: From Farm to Table (2nd Edition)

Author: Pat Brisson

Publisher: Tilbury House Publishers and Cadent Publishing

Published: 2018-05-01

Total Pages: 38

ISBN-13: 0884486532

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* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L


Beautiful Corn

Beautiful Corn

Author: Anthony Boutard

Publisher: New Society Publishers

Published: 2012-09-25

Total Pages: 234

ISBN-13: 0865717281

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FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.