Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-04-15

Total Pages: 1334

ISBN-13: 1948436361

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.


William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017)

William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017)

Author: William Shurtleff, Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2017-07-21

Total Pages: 781

ISBN-13: 1928914950

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Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 235 photographs and illustrations. Free of charge in digital PDF format on Google Books.


The Network Reshapes the Library

The Network Reshapes the Library

Author: Lorcan Dempsey

Publisher: American Library Association

Published: 2014-08-18

Total Pages: 308

ISBN-13: 0838919979

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Since he began posting in 2003, Dempsey has used his blog to explore nearly every important facet of library technology, from the emergence of Web 2.0 as a concept to open source ILS tools and the push to web-scale library management systems.


History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-02-23

Total Pages: 1566

ISBN-13: 1948436728

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.