Seaweed in Agriculture and Horticulture
Author: W. A. Stephenson
Publisher:
Published: 1973
Total Pages: 0
ISBN-13:
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Author: W. A. Stephenson
Publisher:
Published: 1973
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: William Anthony Stephenson
Publisher:
Published: 1974
Total Pages: 270
ISBN-13:
DOWNLOAD EBOOKAuthor: Winifred A. Stephenson
Publisher:
Published: 1968
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: T. L. Senn
Publisher: Faith Printing Company
Published: 1987
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKA book on the potentials of seaweed as a stimulator of plant growth
Author: William Anthony Stephenson
Publisher:
Published: 1973
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKAuthor: Ernest Booth
Publisher:
Published: 1968
Total Pages: 231
ISBN-13:
DOWNLOAD EBOOKAuthor: W. A. Stephenson
Publisher:
Published: 1968
Total Pages: 231
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1973
Total Pages: 241
ISBN-13:
DOWNLOAD EBOOKAuthor: Leonel Pereira
Publisher: CRC Press
Published: 2019-10-18
Total Pages: 246
ISBN-13: 0429945116
DOWNLOAD EBOOKThe main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as water temperature, light intensity and nutrient concentration in water. In relation to ruminal fermentation, a high variability of the digestibility values was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features: Sustainable Agriculture Natural Feeding Nutrients Liquid Seaweed Agricultural Biostimulants Natural Pesticides
Author: William Anthony Stephenson
Publisher:
Published: 1973
Total Pages: 239
ISBN-13:
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