Seaweed Sustainability
Seaweed Sustainability

Author: Brijesh K. Tiwari

Publisher: Academic Press

Published: 2015-08-27

Total Pages: 488

ISBN-13: 0124199585

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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. - Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds - Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications - Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Seaweed Cultivation for Renewable Resources
Seaweed Cultivation for Renewable Resources

Author: Kimon T. Bird

Publisher: Elsevier Publishing Company

Published: 1987

Total Pages: 404

ISBN-13:

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In the 1970's and 80's, major research and development programs were launched to explore the possibility of using marine biomass as a source of energy. This volume, the first publication of its kind to appear on seaweed cultivation, not only reviews the accomplishments of the aforementioned programs, but also describes how this research relates to seaweed cultivation for other products, such as food, feed, and high value chemicals. Topics covered include the features of marine biomass production, biotechnological manipulations of marine algae, and marine biomass conversion to energy, as well as economics. The chapters, written by many of the major participants in the marine biomass program, synthesize a large number of technical reports, journal articles, symposia and conference proceedings and technology transfer meetings. The book will be of interest to mariculturists, marine engineers, chemists, biotechnologists, bioconversion scientists/engineers and companies dealing with industrial polysaccharides or other algal products.

Algal Culturing Techniques
Algal Culturing Techniques

Author: Robert A. Andersen

Publisher: Academic Press

Published: 2005-01-21

Total Pages: 588

ISBN-13: 0120884267

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A comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae.

Eighteenth International Seaweed Symposium
Eighteenth International Seaweed Symposium

Author: Robert J. Anderson

Publisher: Springer Science & Business Media

Published: 2008-05-07

Total Pages: 477

ISBN-13: 1402056702

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This book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology. The papers featured in this volume cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. It offers a benchmark of progress in all fields of applied seaweed science and management.

Sustainable Global Resources Of Seaweeds Volume 1
Sustainable Global Resources Of Seaweeds Volume 1

Author: Ambati Ranga Rao

Publisher: Springer Nature

Published: 2022-03-28

Total Pages: 661

ISBN-13: 3030919552

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Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

Eat Like a Fish
Eat Like a Fish

Author: Bren Smith

Publisher: Vintage

Published: 2019-05-14

Total Pages: 322

ISBN-13: 0451494555

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JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

Nineteenth International Seaweed Symposium
Nineteenth International Seaweed Symposium

Author: Michael A. Borowitzka

Publisher: Springer Science & Business Media

Published: 2009-02-11

Total Pages: 551

ISBN-13: 1402096194

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The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.

Tropical Seaweed Farming Trends, Problems and Opportunities
Tropical Seaweed Farming Trends, Problems and Opportunities

Author: Anicia Q. Hurtado

Publisher: Springer

Published: 2017-10-17

Total Pages: 222

ISBN-13: 3319634984

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This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.

Social and Economic Dimensions of Carrageenan Seaweed Farming
Social and Economic Dimensions of Carrageenan Seaweed Farming

Author: Diego Valderrama

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 0

ISBN-13: 9789251077467

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Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.