British Seashells

British Seashells

Author: Paul Chambers

Publisher: Casemate Publishers

Published: 2010-03-10

Total Pages: 376

ISBN-13: 1783408618

DOWNLOAD EBOOK

Using original Victorian prints, by collectable artist George Sowerby, marine biologist and author Paul Chambers has produced the first comprehensive guide to shells for over a century. The original prints are intricately detailed (much better than photographs which lack the exact detail of these drawings) and are a selling point in themselves but will be complemented by informative but accessible text, including families and to show what's edible, dangerous or belongs to mollusc families and in what part of the country they can be discovered. A delightful study by the leading expert and a must for anyone interested in learning more about shells - or who just enjoys beachcombing with the family.


Philip's Guide to Seashores and Shallow Seas of Britain and Northern Europe

Philip's Guide to Seashores and Shallow Seas of Britain and Northern Europe

Author: Andrew C. Campbell

Publisher: George Philip Limited

Published: 2005-01-01

Total Pages: 328

ISBN-13: 9780540087471

DOWNLOAD EBOOK

Philip's Guide to Seashores and Shallow Seas of Britain and Europe is a new edition of a classic identification guide, with superb illustrations. The text has been fully revised and updated to incorporate numerous changes in classification resulting from biological research. Seashores and shallow seas are one of the most diverse natural environments, rich in plant and animal life. They are also among the most visited, attracting everyone from beachcombers and anglers to sailors and divers. Many who visit the sea take a strong interest in the wildlife found there, and this book provides a comprehensive and accessible guide. More than 1000 species are described in this book. For each species there is an account of the form, size, habitat and distribution. These combined with detailed and life-like illustration enable even the complete novice to easily identify a wide range of flora and fauna.


The World's Beaches

The World's Beaches

Author: Orrin H. Pilkey

Publisher: Univ of California Press

Published: 2011-02-19

Total Pages: 300

ISBN-13: 0520268717

DOWNLOAD EBOOK

"Beaches occupy a magical place in the human consciousness. We fish from their tidal waters, run with our children on the cushioning sands and dream of what waits over life's horizon as we gather for a sunset. But there is much more to be known of these coastal wonderlands. Learn in The World's Beaches their critical function as a delicate ecosystem, how to read the signs left by winds, waves, plants and animals of the beach. Discover the surprising ways our irreplaceable beaches are increasingly threatened and what must be done to save them."—Rob Lowe, Actor “Ask 100 people their views about beaches and you'll get 100 love stories. We all love the beach. The World's Beaches delivers a comprehensive view into what a beach is, why it exists and how they are increasingly at risk."—Jim Moriarty, CEO Surfrider Foundation "Read this book and you'll never look at a beach in the same way. From waves and crab tracks, to sand, gravel and climate change, this book is filled with engrossing details to remind humankind of its enduring love of beaches worldwide.”—Miles O. Hayes, Coastal Geomorphologist, Research Planning, Inc. “Beach visitors around the world will want to own this superb collection of images and explanations of how the beach works. It’s a must-read book for anyone wanting to know more about these dynamic natural resources.”—Robert A. Morton, United States Geological Survey (USGS) "We now have an outstanding, lively, readable, well illustrated and thorough resource to lead us towards a deeper understanding of the how beaches form and function and what we should be concerned for in their future. This book should be everyone’s pillow and companion for the day at the beach."—Dr. Harold R. Wanless, University of Miami "The more you know about a place the more you will learn to love it, and want to protect it. The photos and captions alone in this book will gain you a great new appreciation of these precious coastlines."—Yvon Chouinard, owner, Patagonia, Inc.


Edible Seashore

Edible Seashore

Author: John Wright

Publisher: Bloomsbury Publishing

Published: 2018-02-22

Total Pages: 241

ISBN-13: 140889629X

DOWNLOAD EBOOK

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.