Seafood Inspection
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
Published: 1990
Total Pages: 148
ISBN-13:
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Seafood Inspection System
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
Published: 1989
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKProposals for the Establishment of a Federal Seafood Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
Published: 1991
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKAbstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.
Consideration of Meat, Poultry, and Seafood Inspection in the United States
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Published: 1996
Total Pages: 400
ISBN-13:
DOWNLOAD EBOOKFifth World Fish Inspection and Quality Control Congress
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 176
ISBN-13: 9789251052877
DOWNLOAD EBOOKThe Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.
Seafood Inspection Legislation
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
Published: 1990
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKFish Inspection
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
Published: 1990
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOKAbstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.
Fish Inspection, Quality Control, and HACCP
Author: Roy E. Martin
Publisher: CRC Press
Published: 1998-05-18
Total Pages: 834
ISBN-13: 9781566765466
DOWNLOAD EBOOKWritten by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Fish Inspection Legislation
Author: United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment
Publisher:
Published: 1971
Total Pages: 412
ISBN-13:
DOWNLOAD EBOOKSeafood Inspection System
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
Published: 1989
Total Pages: 158
ISBN-13:
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