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Author: Michael J. Allen
Publisher: Delirious Scribbles Ink, Inc.
Published: 2019-07-16
Total Pages: 38
ISBN-13: 1944357513
DOWNLOAD EBOOKNightmares plague a cabin boy in a lone ship crossing the Indian Ocean. Cold and storms stalk the ship. Sailors whisper of pirates, monsters, and haunted derelicts, Surviving the truth might mean facing more than the storm.
Author: Sanders Marble
Publisher: Fordham Univ Press
Published: 2012-07-02
Total Pages: 369
ISBN-13: 0823239772
DOWNLOAD EBOOKFrom the dawn of organized conflict, sub-standard men--the inverse of the elites that get the lion's share of our attention-- have served their countries. This is their untold history.
Author: Peter H. Spectre
Publisher: WoodenBoat Books
Published: 1995
Total Pages: 166
ISBN-13: 9780937822333
DOWNLOAD EBOOKWell-known as the editor of the best-selling annual Mariner's Book of Days, Peter Spectre lives in Spruce Head, Maine.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2018-10-02
Total Pages: 4715
ISBN-13: 1945256559
DOWNLOAD EBOOK19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more. Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
Author: United States. Patent Office
Publisher:
Published: 1906
Total Pages: 684
ISBN-13:
DOWNLOAD EBOOKAuthor: Sandy Stein
Publisher: AuthorHouse
Published: 2009-08
Total Pages: 618
ISBN-13: 1438973683
DOWNLOAD EBOOKThis Recipes & Information cookbook is the result of 50 plus years of accumulating thousands of recipes and information that have their roots in everyday and party foods with a diverse background of American, Italian, Jewish, Oriental, Hispanic, Eastern and European flavors about everything from soup to nuts. The book contains about 800 recipes. Included in this cook are a wealth of tips, information, and historical facts related to eating, drinking, cooking and baking appetizer, soup, stew, meat, pasta, noodle, fish, seafood, vegetable, gravy, sauce, dessert and baking recipes. The cookbook contains 100 pages related to information on more than 75 subjects.
Author: Paul Greci
Publisher: Charlesbridge Publishing
Published: 2021-08-20
Total Pages: 229
ISBN-13: 1732213739
DOWNLOAD EBOOKThis thrilling adventure begins after a sea kayaking trip takes a dangerous turn and Tom Parker is stranded on the remote, outer coast of the unpopulated Bear Island in the rough terrains of the Alaskan wilderness. With only a small survival kit in his pocket, Tom finds himself soaked and freezing, and worst of all—alone. Desperate to find his father, Tom doesn't know how long he can survive and he must put his skills to the test as he fights to reach safety. Will Tom make it through a wilderness full of bears and other dangers?
Author:
Publisher:
Published: 1992
Total Pages: 836
ISBN-13:
DOWNLOAD EBOOKAuthor: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2019-04-30
Total Pages: 265
ISBN-13: 1945256850
DOWNLOAD EBOOKAchieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.
