Scientific poultry production : a unique encyclopaedia
Author: P. V. Sreenivasaiah
Publisher: IBDC Publishers
Published: 2006
Total Pages: 1504
ISBN-13: 9788181891471
DOWNLOAD EBOOKIn Indian context.
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Advances in Poultry Nutrition Research
Author: Amlan Kumar Patra
Publisher: BoD – Books on Demand
Published: 2021-07-07
Total Pages: 216
ISBN-13: 1839690003
DOWNLOAD EBOOKDue to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
Commercial Poultry Nutrition
Author: S. Leeson
Publisher: Nottingham University Press
Published: 2009-04-01
Total Pages: 413
ISBN-13: 190476178X
DOWNLOAD EBOOKCovering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Nutrition and Feeding of Organic Poultry, 2nd Edition
Author: Robert Blair
Publisher: CABI
Published: 2018-09-21
Total Pages: 279
ISBN-13: 1786392984
DOWNLOAD EBOOK1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Poultry Nutrition
Author: Vincenzo Tufarelli
Publisher: MDPI
Published: 2021-01-06
Total Pages: 754
ISBN-13: 3039438530
DOWNLOAD EBOOKThe aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Poultry Science
Author: Colin G. Scanes
Publisher: Waveland Press
Published: 2019-11-06
Total Pages: 487
ISBN-13: 1478640375
DOWNLOAD EBOOKPoultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Poultry Production
Author: P. Hunton
Publisher: Elsevier Publishing Company
Published: 1995
Total Pages: 0
ISBN-13: 9780444889652
DOWNLOAD EBOOKHardbound. Poultry meat and egg production, as well as the health and welfare of all types of poultry, are dealt with in this book. It will be invaluable all students, teachers, policy makers and research consultants interested in the field of animal science.
Recent Developments in Poultry Nutrition
Author: D.J.A. Cole
Publisher: Butterworth-Heinemann
Published: 2013-10-22
Total Pages: 353
ISBN-13: 1483103501
DOWNLOAD EBOOKRecent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.
Nutrient Requirements of Poultry
Author: National Research Council
Publisher: National Academies Press
Published: 1994-02-01
Total Pages: 174
ISBN-13: 0309048923
DOWNLOAD EBOOKThis classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Nutrition and Feeding of Poultry
Author: Michel Larbier
Publisher:
Published: 1994
Total Pages: 0
ISBN-13: 9781897676523
DOWNLOAD EBOOKNutrition of poultry-scientific progress and economic development; Intake of food and water; Digestive physiology; Energy metabolism; Metabolism of water and minerals; Physiology and nutritional role of vitamins; Feeding of growing birds; The egg and feeding of the laying hen; Feeding of breeders; Raw materials employed in poultry production; Processing of diets and nutritional consequence; Modelling of requirements and diet formulation.
