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Author: Joyce Jue
Publisher: Oxmoor House
Published: 2002
Total Pages: 0
ISBN-13: 9780848725884
DOWNLOAD EBOOKThe author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Author: Joyce Jue
Publisher: Time Life Medical
Published: 2000
Total Pages: 256
ISBN-13: 9780737020434
DOWNLOAD EBOOKReaders are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.
Author: Williams-Sonoma
Publisher: Oxmoor House
Published: 2003-03-01
Total Pages: 256
ISBN-13: 9780848726447
DOWNLOAD EBOOKA new addition to the Savoring series introduces a host of delectable recipes, hundreds of full-color photographs and watercolor illustrations, and a history of Chinese cuisine that capture China's rich culinary history and traditions.
Author: Linda Shiue
Publisher: Hachette UK
Published: 2021-03-16
Total Pages: 529
ISBN-13: 073828601X
DOWNLOAD EBOOKA renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Jaymee Goh
Publisher: Rosarium Publishing
Published: 2015-11-30
Total Pages: 286
ISBN-13: 1495607593
DOWNLOAD EBOOKSteampunk takes on Southeast Asia in this anthology The stories in this collection merge technological wonder with the everyday. Children upgrade their fighting spiders with armor, and toymakers create punchcard-driven marionettes. Large fish lumber across the skies, while boat people find a new home on the edge of a different dimension. Technology and tradition meld as the people adapt to the changing forces of their world. The Sea Is Ours is an exciting new anthology that features stories infused with the spirits of Southeast Asia's diverse peoples, legends, and geography.
Author: Jade Summers
Publisher: Jade Summers
Published:
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKDive into the vibrant and aromatic world of Southeast Asia's street food markets with "Flavors of the East: Street Food Markets of Southeast Asia." This captivating culinary journey takes you through bustling markets, showcasing the rich diversity of flavors, ingredients, and cultural heritage that define the street food scene in countries such as Thailand, Vietnam, Malaysia, and Indonesia. From savory satays and spicy curries to sweet desserts and refreshing beverages, this book offers a feast for the senses. Each chapter is filled with mouth-watering recipes, vivid photographs, and engaging stories of local vendors and their unique culinary creations. Learn the secrets behind iconic dishes, discover lesser-known delicacies, and find inspiration to recreate these authentic flavors in your own kitchen. Whether you're a seasoned traveler, a passionate foodie, or simply curious about Southeast Asian cuisine, "Flavors of the East" provides an immersive experience that celebrates the heart and soul of street food culture. Embark on a gastronomic adventure that will leave you craving for more!
Author: Christopher Tan
Publisher:
Published: 2019
Total Pages: 272
ISBN-13: 9789814845366
DOWNLOAD EBOOKAuthor: Andrew X. Pham
Publisher:
Published: 2012-04-07
Total Pages: 158
ISBN-13: 9780985514228
DOWNLOAD EBOOKA Southeast Asian cookbook with travel and cultural essays written by an award-winning author and food critic.
Author: Don Nardo
Publisher: Mitchell Lane
Published: 2020-05-11
Total Pages: 95
ISBN-13: 1545751684
DOWNLOAD EBOOKFrom bustling cities with gleaming skyscrapers, to deep, mysterious jungles, Southeast Asia is a region of fantastic extremes. On the one hand, it is made up of modern nations with houses, cars, and businesses like those in the United States. On the other, these lands feature large stretches of wild territory where elephants and tigers still roam in the shadows of towering, active volcanoes. Such extremes do not bother the people of Southeast Asia. In fact, they are proud to be modern caretakers of their sprawling national parks and the rich array of wild creatures and plants within them. At the same time, the Indonesians, Cambodians, and other Southeast Asians strive to preserve their native cultures. These range from ancient faiths like Islam, Buddhism, Christianity, and traditional religions to modern pastimes like soccer, computer blogging, and taking in the latest Star Trek movie.
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
Published: 2014-01-15
Total Pages: 2236
ISBN-13:
DOWNLOAD EBOOKThis is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
