Savor the Flavor of Oregon
Author: Junior League of Eugene
Publisher: Wimmer Cookbooks
Published: 1990
Total Pages: 0
ISBN-13: 9780960797615
DOWNLOAD EBOOKRecipes from the Pacific Northwest, compiled by the Junior Leage of Eugene, OR.
Posts
Chuck and Blanche Johnson's Savor Oregon Cookbook
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2004
Total Pages: 260
ISBN-13: 9781932098068
DOWNLOAD EBOOKContaining 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
A Taste of Oregon
Author: Junior League of Eugene
Publisher: Junior League of Eugene
Published: 1980
Total Pages: 0
ISBN-13: 9780960797608
DOWNLOAD EBOOKThis cookbook is winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards. This collection of Oregon favorites combines recipes with anecdotes from the early pioneer days. The book has 600 triple-tested, easy-to-follow gourmet recipes and draws strongly on the bounty of Oregon foods. It features anecdotes, recipes, menu planner and wine guide.
Chuck and Blanche Johnson's Savor Portland Cookbook
Author: Chuck Johnson
Publisher:
Published: 2004
Total Pages: 0
ISBN-13: 9781932098181
DOWNLOAD EBOOKA collection of signature recipes from restaurants in Portland, Oregon, along with photos and histories.
Dishing Up Oregon
Author: Ashley Gartland
Publisher: Storey Publishing
Published: 2011-01-01
Total Pages: 289
ISBN-13: 1603425667
DOWNLOAD EBOOKDishing Up¨ Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. Ê From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon's food scene is one of the best in the world. Drawing from many of the state's most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee's Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.Ê Dishing Up¨ Oregon is also a visual tour of Oregon's food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.
Oregon Eco-Friendly Wine
Author: Clive S. Michelsen
Publisher: Board and Bench Publishing
Published: 2008-10-01
Total Pages: 265
ISBN-13: 9197532649
DOWNLOAD EBOOKFilled with intimate profiles of Oregon's ecologically responsible wineries and winemakers, this is the first book to spotlight green pioneers of the wine industry. Richly photographed, the book takes the reader into Oregon's famed vineyards and shows the work involved in sustainable viticulture, as well as the satisfaction of making some the world's best pinot noirs while being proper stewards of the land. Wine recommendation and a complete winery directory are also included.
Pacific Northwest Recipes
Author: Tamra Orr
Publisher: Mitchell Lane Publishers, Inc.
Published: 2011-09-15
Total Pages: 68
ISBN-13: 1612281664
DOWNLOAD EBOOKThe Pacific Northwest is a land of legends and stories, from Lewis and Clark’s explorations to tales of thick forests, snowy mountains, and sandy ocean beaches. The region is also known for its amazing food. With so much lush country and different climates, it features a little of everything. Find out how it uses its hazelnuts, and what happens when you cross a blackberry with a raspberry. Discover just how fresh an oyster can be and how artichokes can be eaten. In this book, you will learn about this fascinating part of the country from a completely different angle—and what a tasty one it is! The cuisine of the Pacific Northwest is delicious, from appetizers through dessert. Use the recipes to bring a taste of the region into your home!
The Perfect Bite
Author: Susan Belsinger
Publisher: Balboa Press
Published: 2022-06-29
Total Pages: 519
ISBN-13:
DOWNLOAD EBOOKWhat is the perfect bite? When I cook or eat, I look for a balance of flavor in a dish, or in a combination of foods. It might combine all of the aspects together—sweet, sour, salty, bitter, umami, and sometimes pungent or aromatic. “The perfect bite” is how I describe profound flavor—a balance of tastes on the palate—many of these are traditional dishes or family comfort foods. These might include herbs or spices, which add flavor. I am passionate about this approach to cooking and eating. I grow many of my own vegetables, herbs and greens, buy locally, eat seasonally and organically—this is the way that I like to eat. Anyone who likes to eat good food will appreciate this book with over 200 recipes that feature flavor at its best. The stories surrounding them create a kind of comfort food/flavortherapy story. “Flavortherapy” is a term I coined to describe how each recipe satisfies me in a different way; some make me feel happy, while others stimulate me, or make me want to take a nap. Just as aroma works in aromatherapy, flavor works in flavortherapy. There are specific foods that we desire because they make us feel good. Each individual can use flavortherapy to make their own perfect bites.
Oregon
Author: Janis Miglavs
Publisher: Graphic Arts Center Publishing Company
Published: 2008
Total Pages: 127
ISBN-13: 9780882407463
DOWNLOAD EBOOKBoth a photographic tour through the burgeoning Oregon wine country and an in-depth discussion of winemaking in the region. Elegant in design and featuring beautiful photography, highlighting many of the most well known wineries as well as the smaller lesser well known gems. It is a tribute to both the pioneers and newcomers of the Oregon wine industry who have made a mark in the international world of wine. Includes a Foreword by Jim Bernau, Founder of Willamette Valley Vineyards. Includes a historical time line of people and events that made Oregon a respected and maturing wine region. Map of the Viticultural areas of Oregon.
50 Oregon State Recipes for Home
Author: Kelly Johnson
Publisher:
Published: 2024-05-05
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKThe Oregon State Cookbook is a culinary treasure trove that captures the essence of the Pacific Northwest's diverse flavors and vibrant food culture. From the misty forests of the Cascades to the windswept shores of the Oregon Coast, this cookbook celebrates the bounty of the region, showcasing recipes inspired by the lush landscapes and rich agricultural heritage of Oregon. Whether it's the hearty stews of the Willamette Valley, the fresh seafood delicacies from the Pacific Ocean, or the inventive fusion dishes emerging from Portland's food scene, this cookbook offers a delightful journey through the culinary wonders of the Beaver State. Filled with mouthwatering recipes, and engaging anecdotes about Oregon's food traditions, the Oregon State Cookbook is more than just a collection of dishes-it's a love letter to the state's culinary identity. From iconic dishes like Marionberry pie and Dungeness crab cakes to innovative creations featuring locally sourced ingredients, this cookbook invites both novice cooks and seasoned chefs to explore the vibrant flavors and diverse culinary landscape of Oregon. Whether you're a resident eager to showcase the flavors of your home state or an adventurous food lover looking to experience the taste of Oregon from afar, this cookbook is sure to inspire delicious adventures in the kitchen.
