Read and Download eBook Full
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006-07
Total Pages: 228
ISBN-13: 9781932098211
DOWNLOAD EBOOKA cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
Published: 2007-07
Total Pages: 242
ISBN-13: 9781932098051
DOWNLOAD EBOOKA location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006
Total Pages: 236
ISBN-13: 9781932098075
DOWNLOAD EBOOK"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006-09
Total Pages: 244
ISBN-13: 9781932098273
DOWNLOAD EBOOKWilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2005-06
Total Pages: 260
ISBN-13: 9781932098082
DOWNLOAD EBOOKSavor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author: Chuck Johnsons
Publisher: Wilderness Adventures Press
Published: 2004
Total Pages: 292
ISBN-13: 9781932098099
DOWNLOAD EBOOKThe third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2007
Total Pages: 276
ISBN-13: 9781932098457
DOWNLOAD EBOOKMore than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
Published: 2004
Total Pages: 228
ISBN-13: 9781932098174
DOWNLOAD EBOOKThis old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
Author: Jeff Keys
Publisher: Gibbs Smith
Published: 2006-06
Total Pages: 234
ISBN-13: 9781586857714
DOWNLOAD EBOOKVintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
Author: Erin French
Publisher: Clarkson Potter
Published: 2017-05-09
Total Pages: 258
ISBN-13: 0553448439
DOWNLOAD EBOOKAn evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
