Delicious treats aren't the only sweet things coming out of the Product Development Division at this confectionary company! Reika Fujisaki is a stunningly beautiful office manager, and working beneath her is Tsukasa Hasegawa, a model worker with the looks to match. Enchanted by each other's scents, the two follow their hearts (and noses) and start dating... a first for both of them! But this love story takes a turn when Oota-kun, another member of their division, finds out about the office romance they'd tried to keep hidden...! With Oota-kun left a changed (and somehow hotter?!) man by this stunning revelation, the question now is whether or not our office lovebirds can get him on their side! Reika and Hasegawa might take the cake when it comes to looks, but their recipe for the perfect office romance is about to get shaken up... big time!
Reika Fujisaki is the jaw-droppingly gorgeous chief of the product development division of a confectionery company… and now she's in her first relationship ever with her handsome and talented subordinate, Tsukasa Hasegawa. After working their way out of the bind they found themselves in when Oota-kun, a worker in their same division, found out about their top-secret office romance, the two find themselves bringing in the new year at a traditional Japanese hot spring inn! But Reika can't help feeling nervous about their first trip together… especially since every time they talk about their pasts, Reika finds herself on pins and needles for some reason!
Reika has it all - she's a model-tall cool beauty with a high-powered job at her sweets company. But it's precisely because of all that that she's never had a boyfriend...men find her too unapproachable, or beg her to be their mistress, in the S&M sort of way. But when she meets a young coworker, Hasegawa-kun, she happens to find out that they have more in common than just their job, including secrets...
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. “These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.
