The late Kingsmill Moore was one of the most respected men in Ireland in the decades before his death. A Man May Fish has become a classic since it was first published in 1960. The work covers a lifetime of fishing for trout, sea trout, and salmon. T
"...essentially a dictionary of over 800 traditional and modern dressings from an Irish fly-tyer's notebook, filling a major gap in angling literature: there is information on hooks, fly-dressing materials and their preparation, with a guide to vegetable dyeing and the materials used to obtain the subtle colours beloved by the traditional fly tyers. Trout and salmon fly dressings each have their own section, and there are appendixes that provide information on where to fish throughout Ireland, and often on which flies are particularly effective in each area." This paperback edition, published in 1998 by Coch-y-Bonddu Books, Machynlleth, was intended as a less expensive re-issue of the "limited" second edition which was published in 1993 by The Flyfisher's Classic Library. Good colour photographs of flies tied by Frankie McPhilips. The first edition is out-of-print and already scarce and hard to find.
Fly fishermen have been catching trout and salmon from Ireland's abundant rivers and loughs for centuries. This practical fishing book, written by Ireland's top fly-fishing instructor, Peter O'Reilly, looks at the rich tradition of game angling in the Emerald Isle. O'Reilly shares tips on such specialist skills as fishing the duckfly, mayfly, and murrough on the loughs; the merits of fishing the Irish shrimp fly for salmon; and the arts of dapping, Erriff-style slack-water fishing, and imitating the Sheelin bloodworm. Brimming with clear advice on tackle, flies, techniques, and river craft, this is your perfect companion guide to fishing Ireland's loughs and rivers.
An unassuming scientist takes an unbelievable adventure in the Middle East in this “extraordinary” novel—the inspiration for the major motion picture starring Ewan McGregor (The Guardian). Dr. Alfred Jones lives a quiet, predictable life. He works as a civil servant for the National Centre for Fisheries Excellence in London; his wife, Mary, is a determined, no-nonsense financier; he has simple routines and unassuming ambitions. Then he meets Muhammad bin Zaidi bani Tihama, a Yemeni sheikh with money to spend and a fantastic—and ludicrous—dream of bringing the sport of salmon fishing to his home country. Suddenly, Dr. Jones is swept up in an outrageous plot to attempt the impossible, persuaded by both the sheikh himself and power-hungry members of the British government who want nothing more than to spend the sheikh’s considerable wealth. But somewhere amid the bureaucratic spin and Yemeni tall tales, Dr. Jones finds himself thinking bigger, bolder, and more impossibly than he ever has before. Told through letters, emails, interview transcripts, newspaper articles, and personal journal entries, Salmon Fishing in the Yemen is “a triumph” that both takes aim at institutional absurdity and gives loving support to the ideas of hopes, dreams, and accomplishing the impossible (The Guardian).
Describes the characteristics and behavior of the Atlantic salmon and offers anglers tips on all aspects of Atlantic salmon fishing including fly selection, wading, and casting
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.