2 Months, 28 Days, 9 Hours, and 12 minutes earlier... Sally Simplesmith's life changed forever. She came face-to-face with death - a delightful, dearly departed little dog she lovingly calls Bones. But when the cadaverous canine is accused of a crime he didn't commit, Sally decides to solve the case herself! Does Sally have what it takes to fetch a thief? Sally's Bones is the impossibly possible tale of a girl, a crime, and a lovably lifeless, decidedly dead dog.
Bright white teeth. Straight leg bones. Awkwardly contorted arm bones. On a hot summer day in 2005, Dr. Douglas Owsley of the Smithsonian Institution peered into an excavated grave, carefully examining the fragile skeleton that had been buried there for four hundred years. "He was about fifteen years old when he died. And he was European," Owsley concluded. But how did he know? Just as forensic scientists use their knowledge of human remains to help solve crimes, they use similar skills to solve the mysteries of the long-ago past. Join author Sally M. Walker as she works alongside the scientists investigating colonial-era graves near Jamestown, Virginia, as well as other sites in Maryland. As you follow their investigations, she'll introduce you to what scientists believe are the lives of a teenage boy, a ship's captain, an indentured servant, a colonial official and his family, and an enslaved African girl. All are reaching beyond the grave to tell us their stories, which are written in bone.
Infused with eroticism, poignancy, and insight that cuts to the bone, these stories lead us into a tipping world of emotional wagers, loss and discovery, power and impulse. A marriage is tested as a mother struggles to cope with the disappearance of her prostitute daughter. Two angry women in a minivan act out their frustrations as they rampage through the night. A pill-dependent nurse juggles neuroses, infatuation, and exhaustion while supervising a high school dance-a-thon. A quiet tattoo artist takes in a homeless woman, and stumbles upon the true nature of beauty, jealousy, and love. Written in taut, unflinching prose, these stories are edgy and dark, sharply observed and uniquely imagined. As provocative as it is brilliant, Dead Girls introduces Nancy Lee as an astonishing and original new literary talent.
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.
