Goodbye Salad Days tells the story of Kevin, a regular hamster in a familiar quarter-life crisis. Kevin's got his own hamster-sized home, hamster-sized furniture, and the soul-crushing societal expectation to do adulthood right. Both adorable and painfully relatable, this book is sure to hit a soft spot in any reader trying to make the best of growing up and facing adulthood. • Features 25 scenarios with short captions • Filled with full color photographs of Kevin in handmade dioramas • At once perfectly weird and very relatable, making it a great gift Life for Kevin means enduring the grind of work responsibilities, an aching body, and mounting pressure from his parents to start a family, among other things. This sweet and funny book is a great gift or self-purchase for anyone hitting their quarter-life crisis and in need of some relatable laughs. • This hilarious and cute book is for anyone who has experienced (or is about to experience) these moments of loss and despair, and need a good laugh or a pick-me-up • Also a great gift for anyone who loves hamsters—especially funny photos of them • Author Traer Scott is a celebrated animal photographer and has had work featured in National Geographic • Add it to the shelf with books like Henri, le Chat Noir: The Existential Musings of an Angst-Filled Cat by William Braden, The Secret Life of Squirrels by Nancy Rose, and Awkward Family Pet Photos by Mike Bender and Doug Chernack.
The nineties have just come to a close when newly married twenty-somethings Ana and Paul abandon their deep-set roots in Jersey and move out west to Portland, Oregon. Soon after they settle into the sleepy, new city, Ana starts hanging out with Drew, her new boss, a mellow, long-haired skateboarder from So-Cal and the complete opposite in temperament to feisty Paul. Drew and Ana become fast friends. And it's not long before everything that Ana thought she was building from scratch in a sluggish but thriving new city washes away with the relentless Northwest rains. As she begins to settle in her new surroundings, Ana presses rewind and begins to come to terms with what she left behind on the East Coast. She zeros in on the time before she met Paul, back when she bartended through the heart of the nineties at Uncle Joe's Tavern, a famous indie rock venue on the Jersey side of the Hudson in close-knit and not-quite gentrified Milltown. Even though she fumbled her way through many an obsessive intimate relationship and struggled way too hard to make rent on barely habitable apartment shares, Ana remained held together by an epic music scene and a ragtag yet endearing crew from Uncle Joe's. Salad Days vacillates between mid-nineties era Jersey and early aughts Portland, as we witness Ana trying desperately to be an adult, all the while attempting to repair a broken moral compass without an owner's manual.
Contains recipes for thirty main dish salads, each with two variations, grouped in the categories of greens, beans, grains, and fruits; and includes information on equipment and ingredients, cooking tips, and personal anecdotes.
For fans of Veronica Mars and Nancy Drew! Jane Day's a twenty-something temp-by-day, detective-by-night…and also sometimes during the day (don’t tell Chad). Jane straddles two worlds: Reality - in boring grayscale - and her Imagination - in full, vibrant color. Jane uses the fantasy to cut through the tedium, living as much inside her head as out. Her wheelhouse is the weird. Not necessarily the macabre, but just the...strange. Collecting the first two volumes, several years of the P.I. Jane webcomic, into a mighty voltron of pop culture references and pro-am investigation, The Salad Days takes you for a ride-along on such cases as bootlegger minors, fun at the roller derby, a trip to River Heights to get Jane's Nancy Drew on, plus visits from favorites Pie and Cake. All the bonus stuff from volumes one and two are here - commentary, pencils 'n inks, pop culture glossariers, character design, Pie v. Cake a-plenty, guest contributors and more! So re-meet Jane Day...again...for the first time with The Salad Days. “Fans of The Venture Bros. or Buffy will enjoy the humor of this comic and will want to catch up on the fun that is P.I. Jane!” - Crisp Comics “A sassy webcomic with plenty of pop.” – Comic Book and Movie Reviews.com A Caliber Comics release.
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
"The pictures, which include some posed portraits but are mostly concert shots, are the chief attraction. They freeze moments of adolescent release, vein-bulging intensity and sweaty communion that fuses performer and audience...Vivid and evocative." --Washington Post "Scott Crawford, the man behind the acclaimed documentary Salad Days, has given us another taste of the best-kept secret of 80s in his new book Spoke: Washington DC’s hardcore punk scene." --Dazed "With music by Minor Threat, Void, Rites of Spring, Government Issue, and many others propelling the story of hardscrabble, Reagan-era D.C. as the hotbed for a new artistic outlet in Salad Days, Crawford saw the book as a way to scoop up important narrative from the cutting-room floor and find a new home for it." --Fast Company "Pockmarked with burned-out buildings and boarded-over storefronts, Northwest DC was once home to a vibrant and sometimes violent punk movement beginning in the early 1980s. For geeky 12-year-old Scott Crawford, that changed everything: He chucked comic books for punk rock and self-published a music zine from his mother’s kitchen table in Silver Spring. This month, Crawford releases a book about those days, Spoke--a companion to his 2014 documentary, Salad Days--featuring stories from local players such as Dave Grohl, Henry Rollins, and Ian MacKaye." --Washingtonian Magazine "Spoke...adroitly uses both photographs and oral histories to capture the importance of what can best be described as a cultural revolution within the nation’s capital." --Shepherd Express "This coffee table version of the documentary [Salad Days] follows the D.C. scene’s often politically-charged brand of punk rock, from Bad Brains to Jawbox, and of course the legendary Fugazi. And there’s even the near-forgotten SOA, whose frontman Henry Rollins took his D.C. energy to L.A. where he stepped in as the singer for Black Flag." --Yellow Scene Magazine "A must-have for any rock historian or pop-culture buff...The perfect punk coffee table book." --Shockwave Magazine "Highly recommended...A must read for punk fans." --Chorus.fm/HiFiNoise "A worthy addition to the growing amount of literature on the American hardcore/punk scene, Spoke will look great on any aging punks’ coffee table as a document to a vital, electric time." --Ink19.com "A forthright testament to a kaleidoscopic community. This is a rounded collection, with surprises on every page...It’s collection that rocks." --Shelf Awareness for Readers The Washington, DC punk music scene of the 1980s gave birth to influential bands like Bad Brains, Minor Threat, and Fugazi. Here that era is portrayed in its purest form: an oral history by the creators themselves, including nearly two hundred photographs capturing the power and spirit of this politically progressive corner of American underground music. This stunning and intimate collection features rare images from Jim Saah, Cynthia Connolly, Bert Queiroz, and many others who documented this vibrant community. Compiled by Scott Crawford—whose critically acclaimed film Salad Days provided an unprecedented exploration into the 1980s DC punk scene—Spoke delves deeper into one of the most dynamic movements in US music history. Featuring: BAD BRAINS, THE TEEN IDLES, BLACK MARKET BABY, SOA, MINOR THREAT, GOVERNMENT ISSUE, VOID, IRON CROSS, THE FAITH, SCREAM, MARGINAL MAN, GRAY MATTER, BEEFEATER, KING FACE, RITES OF SPRING, DAG NASTY, EMBRACE, SOULSIDE, FIRE PARTY, SHUDDER TO THINK, IGNITION, FUGAZI, SWIZ, THE NATION OF ULYSSES, and JAWBOX.
Best known as the divisive but iconic frontman of The Mission and a poster boy for the then fledgling gothic scene of the 1980s, Wayne Hussey has been making music since he was inspired to pick up a guitar by his childhood hero, Marc Bolan. As he began making his name in music with The Invisible Girls, Dead Or Alive, and The Sisters Of Mercy, Wayne was at first seduced and then ultimately corrupted, swapping the repression of his religious upbringing for its polar opposite: a lifestyle of total hedonism. From his early days raised as a Mormon to being schooled in gender bending by Pete Burns, from his move to Liverpool in the late 1970s to his remaining fanaticism with Liverpool FC, Salad Daze is an all-encompassing account of Wayne's personal and musical journey up until the formation of The Mission.
New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous. But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of the things that nourish us, and less of the things that don’t. It means cutting down on the amount of animal protein we consume, rather than eliminating it completely, and focusing on vegetables as the building blocks of our meals. This approach to eating—also known as a flexitarian lifestyle—allows for flavor and pleasure as well as nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Ratatouille Gratin with Chicken or Vegetarian Sausage; Crispy Kale and Potato Hash with Fried Eggs; Linguine with Spinach and Golden Garlic Breadcrumbs; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Like any family, the Pollans each have different needs and priorities: two are vegetarian; several are cooking for a crowd every night. In Mostly Plants, readers will find recipes that satisfy all of these dietary needs, and can also be made vegan. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one pot meals and more, this is real cooking for real life: meals that are wholesome, flavorful, and mostly plant based.
