Recipes of Faith
Author: St. Mary's Parish (Bloomington, Ill.)
Publisher:
Published: 1993
Total Pages: 0
ISBN-13:
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Author: St. Mary's Parish (Bloomington, Ill.)
Publisher:
Published: 1993
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Saint Mary's Parish (Texas City, Texas)
Publisher:
Published: 1978
Total Pages: 306
ISBN-13:
DOWNLOAD EBOOKAuthor: Mary Engelbreit
Publisher: Andrews McMeel Publishing
Published: 2013-03-19
Total Pages: 227
ISBN-13: 1449429823
DOWNLOAD EBOOKMary Engelbreit's Fan Fare Cookbook collects 120 delicious recipes submitted by some of her most devoted fans and brings them to you all wrapped up in Mary's delightful original artwork. Prior to being included in Mary Engelbreit's Fan Fare Cookbook, these scrumptious recipes from Mary's fans underwent extensive testing and resulted in resounding approval by their families! Rest assured that these recipes offer easy, mouth-watering dishes for any occasion, including appetizers, breakfast foods, breads, soups, salads, side dishes, entrees, and desserts. Although Mary Engelbreit's Fan Fare Cookbook is a perfect addition to the cookbook shelf for anyone already a fan of Mary's warm and witty work, anyone who cooks or bakes will find this handy collection of family-favorite recipes to be an entertaining introduction to Mary's world.
Author: Mary Faulk Koock
Publisher: University of North Texas Press
Published: 2001
Total Pages: 496
ISBN-13: 1574411365
DOWNLOAD EBOOKAn informal view of dining and entertaining the Texas way.
Author:
Publisher:
Published: 1979
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Mary Bell
Publisher: Harper Collins
Published: 2013-02-26
Total Pages: 298
ISBN-13: 0062040928
DOWNLOAD EBOOKFar from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!
Author: St. Mary's Catholic Church (Eldora, Iowa)
Publisher:
Published: 1991
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKAuthor: St. Mary's School, Rosebank, Ontario
Publisher:
Published:
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKAuthor: St. Mary's Health Clinics (St. Paul, Minn.)
Publisher:
Published: 2000
Total Pages: 126
ISBN-13:
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