Terrific Pacific Cookbook
Terrific Pacific Cookbook

Author: Anya Von Bremzen

Publisher: Workman Publishing

Published: 1995-01-01

Total Pages: 436

ISBN-13: 9781563051722

DOWNLOAD EBOOK

Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.

St. Francis Xavier Catholic Church Centennial Cookbook
St. Francis Xavier Catholic Church Centennial Cookbook

Author:

Publisher:

Published: 2018-06

Total Pages: 190

ISBN-13: 9781944155308

DOWNLOAD EBOOK

The Francis Xavier Catholic Church Centennial Cookbook is a collection of the best recipes from the congregation of St. Francis Xavier Catholic Church in Baton Rouge, Louisiana. The cookbook includes vignettes of past memories of the 100-year-old church and family gatherings. These memories include stories from SFX former students about the cafeteria food which was the best in all of Baton Rouge. Photographs of the beautifully renovated church, its artwork, elegant sculptures, statues, and the artifacts throughout the church are showcased in the book.The oldest contributor and former head cook at SFX, Mrs. Ceola Honore' Marcelle, generously provided all of her treasured recipes.

The Complete Book of Spells, Curses, and Magical Recipes
The Complete Book of Spells, Curses, and Magical Recipes

Author: Leonard R. N. Ashley

Publisher: Simon and Schuster

Published: 2011-10-10

Total Pages: 544

ISBN-13: 1628731729

DOWNLOAD EBOOK

Do you want to cast a spell on a suitor, banish a ghost, cure a toothache, or harvest protective herbs? If so, this is the book for you. The Complete Book of Spells, Curses, and Magical Recipes explains how men and women throughout history have invoked the supernatural for specific uses and provides information about the history of witchcraft, magical recipes, and occult practices from ancient to modern times. Here is a comprehensive and enlightening guide to the rites, rituals, and magic of cultures throughout time.

Cooking with the Saints
Cooking with the Saints

Author:

Publisher: Ignatius Press

Published: 2001

Total Pages: 350

ISBN-13: 9780898707793

DOWNLOAD EBOOK

The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.