Imray's established 2-year almanac provides data for all the coasts and islands of the Mediterranean. Complete coverage for all the Mediterranean countries from Gibraltar clockwise to Morocco and the Atlantic islands. 424 pages in full color. Over 500 plans of key harbours. Full lists of radio weather and safety services. Complete list of major lights. Gibraltar tide tables.
In the meticulously revised third edition of this comprehensive guide, authors Elaine Morgan and Stephen Davies build upon the foundations that have made Red Sea Pilot a classic title. Complemented by inspirational photography and new Imray plans, this guide paints a detailed portrait of the entire expanse of the Red Sea, from Aden to Suez and its canal. The leaps in sailing technology since the previous edition in the early 2000s are evident in this upgraded book. With advancements in satellite imagery, the book includes far more precise depictions of remote coastlines, harbours, and havens. Additionally, a dedicated section provides invaluable recommendations on readying your vessel for the unique conditions of the Red Sea. The result is a third edition of Red Sea Pilot that stands out not only for its rich content but also for its user-friendly approach, emphasising safety, preparation, and a sense of wonder for every cruiser in this fascinating cruising ground.
The second edition of this well-received title from the Royal Cruising Club Pilotage Foundation covers the entire Mediterranean mainland coast of Spain from Gibraltar to the French border. This is the only detailed pilot for the Spanish Mediterranean coast running up from Gibraltar to the border with France. It covers a varied cruising area that includes the mountain-backed Costas del and Sol and Blanca, the expansive lagoon of the Mar Menor, the low-lying Ebro delta and the rugged Costa Brava. In between are several great cities including Malaga, Valencia, Tarragona and Barcelona, the Catalan capital. The volume opens with Gibraltar and La Línea. With Imray charts for the same coast, Mediterranean Spain provides all the data necessary for anyone based in Spain, transitting to and from areas further East or the Balearics, or just exploring this rich and varied coast and its hinterland. The coverage has been revised with the text updated, new plans added and other plan updates based on the latest information. This edition has been enhanced by the addition of over 100 aerial photographs showing coastline and harbour approaches.
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
A technical book which aims to explain the complexities of the atmosphere & provide the information needed for professional seafarers aspiring to first class certificates of competency.
