Selected by Choice Magazine as an Outstanding Academic Title The period of prohibition, from 1919 to 1933, marks the fault line between the cultures of Victorian and modern America. In Domesticating Drink, Murdock argues that the debates surrounding alcohol also marked a divide along gender lines. For much of early American history, men generally did the drinking, and women and children were frequently the victims of alcohol-associated violence and abuse. As a result, women stood at the fore of the temperance and prohibition movements and, as Murdock explains, effectively used the fight against drunkenness as a route toward political empowerment and participation. At the same time, respectable women drank at home, in a pattern of moderation at odds with contemporaneous male alcohol abuse. During the 1920s, with federal prohibition a reality, many women began to assert their hard-won sense of freedom by becoming social drinkers in places other than the home. Murdock's study of how this development took place broadens our understanding of the social and cultural history of alcohol and the various issues that surround it. As alcohol continues to spark debate about behaviors, attitudes, and gender roles, Domesticating Drink provides valuable historical context and important lessons for understanding and responding to the evolving use, and abuse, of drink.
Boston attorney Jimmy Morrissey must juggle a troubled personal life and an even more troubling murder case in which a serial killer seemingly comes back from the grave.
Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.
Social Inequality and Social Stratification in US Society uses a historical and conceptual framework to explain social stratification and social inequality. The historical scope gives context to each issue discussed and allows the reader to understand how each topic has evolved over the course of American history. The author uses qualitative data to help explain socioeconomic issues and connect related topics. Each chapter examines major concepts, so readers can see how an individual’s success in stratified settings often relies heavily on their access to valued resources—types of capital which involve finances, schooling, social networking, and cultural competence. Analyzing the impact of capital types throughout the text helps map out the prospects for individuals, families, and also classes to maintain or alter their position in social-stratification systems.
"Ben Perkins is back! It feels so good to say that. Twenty-three years ago, when Rob Kantner introduced his Detroit PI in the short story "C Is for Cookie," he probably had no idea he was heralding in a new era of mystery fiction. Before Rob, the private eye genre was glutted with down-in-their-luck losers who wore trench coats and talked like Bogart. Stereotypes ruled the paperback racks, and a revamp was sorely needed. Rob's genius was to give his hero something more than cliched one-liners and a drinking problem. Namely, a life." J. A. Konrath, from his introduction This collection includes 18 stories featuring Ben Perkins, from the earliest part of his career to the latest chapter. The final story, "Sex and Violins" has never before been published."
Ann Petry (1908-1997) was a prominent writer during a period in which few black writers were published with regularity in America. Her novels The Street, Country Place, and The Narrows, along with a collection of short stories and various essays and works of nonfiction, give voice to black experience outside of the traditional strains of poverty and black nationalism. At Home Inside: A Daughter's Tribute to Ann Petry sifts the myriad contradictions of Ann Petry's life from a daughter's vantage. Ann Petry hoarded antiques but destroyed many of her journals. She wrote, but, failing to publish for years, she used her imagination to design and sew clothes, to bake, and to garden. When fame finally came, Ann Petry did not enjoy the travel it brought. Though she suffered phobias and anxieties all her life, she did not avoid the obligations of literary success until late in her career. Ann Petry applied her formidable skills to stories she told about herself and her family, and the corrections Elisabeth Petry makes to her mother's inventions will prove invaluable. Talking about her life publicly, Ann Petry acknowledged six different birth dates. She hid her first marriage, and even represented her father, Peter C. Lane, Jr., as a potential killer. Mining Petry's journals Elisabeth Petry creates part biography, part love letter, and part sounding of her mother's genius and luminescent personality. Elisabeth Petry is a freelance writer with a juris doctor from the University of Pennsylvania. She lives in Middletown, Connecticut, and is the editor of Can Anything Beat White? A Black Family's Letters (University Press of Mississippi).
Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homeland and investigates how the tradition is faring today and where it may head in the future. Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time.
